Motichoor Ladoo Gulkand Cheesecake | How to make Motichoor Ladoo Gulkand Cheesecake

By Shalini Digvijay  |  24th Sep 2015  |  
5 from 1 review Rate It!
  • Motichoor Ladoo Gulkand Cheesecake, How to make Motichoor Ladoo Gulkand Cheesecake
Motichoor Ladoo Gulkand Cheesecakeby Shalini Digvijay
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Video for key ingredients

  • How to make Coconut Milk

About Motichoor Ladoo Gulkand Cheesecake Recipe

‘Lovely sweets’ in Jalandhar has the most amazing laddus. But when you get sick of eating the same old mithai, I decide to try out this cheesecake recipe by Chef Sanjeev Kapoor. So when I craved something similar, tangy and sweet - but different. With fewer calories as compared to Philadelphia cream cheese, I made this eggless - PAN flavoured – Gulkand - motichoor ladoo cheesecake. And I added some bling with the silver - Chandi ka varak. A great hit at the dinner parties. Enjoy

Motichoor Ladoo Gulkand Cheesecake is a delicious dish which is enjoyed by the people of every age group. The recipe by Shalini Digvijay teaches how to make Motichoor Ladoo Gulkand Cheesecake step by step in detail. This makes it easy to cook Motichoor Ladoo Gulkand Cheesecake in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Motichoor Ladoo Gulkand Cheesecake at home. This amazing and mouthwatering Motichoor Ladoo Gulkand Cheesecake takes few minutes for the preparation and 540 minutes for cooking. The aroma of this Motichoor Ladoo Gulkand Cheesecake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Motichoor Ladoo Gulkand Cheesecake is a good option for you. The flavour of Motichoor Ladoo Gulkand Cheesecake is palatable and you will enjoy each and every bite of this. Try this Motichoor Ladoo Gulkand Cheesecake and impress your family and friends.

Motichoor Ladoo Gulkand Cheesecake

Ingredients to make Motichoor Ladoo Gulkand Cheesecake

  • 750 gms - Motichoor Ladoo
  • 200 gms - cream cheese (Make your own using hung curd)
  • 200 ml - coconut milk
  • 200 ml - Dairy free cream (you can use dairy cream)
  • 200 ml - condensed milk
  • 2 tbsp - gelatin
  • 2 tbsp - warm milk
  • 1 generous pinch - saffron
  • For the glaze
  • 3 tbsp - gulkand (rose petal & paan preserve)
  • 1 tbsp - gelatin
  • 75 ml - cream
  • Pink food colouring - few drops

How to make Motichoor Ladoo Gulkand Cheesecake

  1. Start with the spring form tin. Since I wanted to serve this on a cake platter, I placed the ring without the base on the cake platter and then mashed the ladoos to fill the base.
  2. Boil 1 liter full fat milk and then allow it to curdle by adding a spoon of vinegar. Strain through a cheesecloth and remove excess whey. Allow it to sit 10 minutes. Cream cheese is ready.
  3. Blend the cream cheese and the coconut milk in a blender. (I chose the coconut milk because I had it, actually it was weeks from expiry and I wanted to cut the cream)
  4. Whip the cream till peaks form. Soak the saffron in the milk and set aside. In a big bowl, mix the cream cheese and coconut milk mix with the condensed milk. Fold in the whipped cream. If you are not using non dairy cream, blend a few spoon
  5. Sprinkle the gelatin over some as in 1/4 cup old water and allow it to blossom. Warm over a bowl of hot water or microwave for 30 seconds or till the gelatin is melted. Pour the liquid into the cream mix and blend fast .
  6. Using a silicone spatula, pour and scrape the cream mix on the Motichoor Ladoo base. Pop back into the fridge. After an hour or so make the glaze.
  7. Melt the gulkand in 1/3 cup water. Add in the cream and heat gently. Add in the cream. Heat gently. Remove from the flame. Sprinkle the gelatin over water the same way and melt in the microwave.
  8. Tilt the glaze tin and strain into a bowl. Spoon over or gently pour over the cheesecake and put it into the fridge.
  9. Chill at least 8 hours. With a wet cloth, clean the serving platter of any accidental spills. Dip a knife into hot water and run it around the cheesecake and lift the ring.
  10. Decorated with silver varak or rose petals or both.

My Tip:

Offer to slice the cheesecake yourself. Dip knife in hot water wipe clean, slice, dip, repeat. serve.

Reviews for Motichoor Ladoo Gulkand Cheesecake (1)

Deviyani Srivastava3 years ago

Interesting indian twist to the usual flavours available in a cheescake!!