Name: Oats Suji Upma recipe by Chandu Pugalia at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Oats 1/2 cup; Suji 1/2 cup; Salt as per taste; ghee as required; Matar 1 tbsp; cashew nuts 1 tbsp; carrot 1 tbsp; onion 1 tbsp; green chilli as per choice; beans 1 tbsp; corn 1 tbsp; Peanuts as per liking; Pepper as per taste; curry leaves a few; mustard seeds 1 tsp; water as required; Haldi (turmeric powder) 1/2 tsp

ABOUT Oats Suji Upma RECIPE

It is a healthy breakfast recipe full of vegetables.

Ingredients Serving: 4

Oats 1/2 cup
Suji 1/2 cup
Salt as per taste
ghee as required
Matar 1 tbsp
cashew nuts 1 tbsp
carrot 1 tbsp
onion 1 tbsp
green chilli as per choice
beans 1 tbsp
corn 1 tbsp
Peanuts as per liking
Pepper as per taste
curry leaves a few
mustard seeds 1 tsp
water as required
Haldi (turmeric powder) 1/2 tsp

Instructions

Roast oats and Suji in a pan. Keep aside.
Take another pan and heat ghee or oil. Add mustard seeds, curry leaves, oats and onion. Saute it and add green chillies.
Add the vegetables, saute for a while and cook them by adding some water.
When vegetables are cooked, add in the suji and oats. Add two cups water and season with salt, turmeric powder and pepper.
Squeeze on some lemon juice. Roast some peanuts and cashews and garnish the upma.

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