Oats Suji Upma | How to make Oats Suji Upma

By Chandu Pugalia  |  11th Dec 2016  |  
5 from 1 review Rate It!
  • Oats Suji Upma, How to make Oats Suji Upma
Oats Suji Upmaby Chandu Pugalia
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About Oats Suji Upma Recipe

It is a healthy breakfast recipe full of vegetables.

The delicious and mouthwatering Oats Suji Upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Oats Suji Upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Oats Suji Upma. Chandu Pugalia shared Oats Suji Upma recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Oats Suji Upma. Try this delicious Oats Suji Upma recipe at home and surprise your family and friends. You can connect with the Chandu Pugalia of Oats Suji Upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Oats Suji Upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Oats Suji Upma with other users

Oats Suji Upma

Ingredients to make Oats Suji Upma

  • Oats 1/2 cup
  • Suji 1/2 cup
  • salt as per taste
  • ghee as required
  • matar 1 tbsp
  • cashew nuts 1 tbsp
  • carrot 1 tbsp
  • onion 1 tbsp
  • green chilli as per choice
  • beans 1 tbsp
  • corn 1 tbsp
  • peanuts as per liking
  • pepper as per taste
  • curry leaves a few
  • mustard seeds 1 tsp
  • water as required
  • Haldi (turmeric powder) 1/2 tsp

How to make Oats Suji Upma

  1. Roast oats and Suji in a pan. Keep aside.
  2. Take another pan and heat ghee or oil. Add mustard seeds, curry leaves, oats and onion. Saute it and add green chillies.
  3. Add the vegetables, saute for a while and cook them by adding some water.
  4. When vegetables are cooked, add in the suji and oats. Add two cups water and season with salt, turmeric powder and pepper.
  5. Squeeze on some lemon juice. Roast some peanuts and cashews and garnish the upma.

My Tip:

If you like you can add kishmish.

Reviews for Oats Suji Upma (1)

Shiva Pande2 years ago


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