Italian Lasagna | How to make Italian Lasagna

By Saranya Manickam  |  12th Dec 2016  |  
5 from 1 review Rate It!
  • Italian Lasagna, How to make Italian Lasagna
Italian Lasagnaby Saranya Manickam
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About Italian Lasagna Recipe

When it comes to a contest we all will come to know what our capability is! Contests helps us to think beyond our limits. So it is always good to participate in contests. Winning or not winning is secondary. When the Italian contest was announced by BetterButter I first thought of not participating and at last minute I suddenly thought of this idea and gave a try.The lasagna was so yummy and it was served to our whole family for breakfast.The recipe of this dish is below.

Italian Lasagna is a delicious dish which is liked by people of all age groups. Italian Lasagna by Saranya Manickam has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Italian Lasagna at many restaurants and you can also prepare this at home. This authentic and mouthwatering Italian Lasagna takes 15 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Italian Lasagna is a good option for you. The flavour of Italian Lasagna is tempting and you will enjoy each bite of this. Try this Italian Lasagna on weekends and impress your family and friends. You can comment and rate the Italian Lasagna recipe on the page below.

Italian Lasagna

Ingredients to make Italian Lasagna

  • Minced chicken ; 200 gms
  • Pizza sauce or Spaghetti sauce 7 tablespoon
  • Mozzarella cheese 100 gms
  • eggs 2 numbers
  • Dried parsley or Pizza toppings 1/2 teaspoon
  • salt as required
  • pepper 2 teaspoon
  • Pasta 1 cup
  • water 1/4 cup
  • paneer 100 gms
  • Sweet potato 5 slices

How to make Italian Lasagna

  1. In a pan add minced chicken and fry in medium flame till it changes to pale colour and moisture evaporates completely.
  2. Now add pizza sauce or spaghetti sauce, salt and 1/2 tsp pepper to chicken and cook in low flame for 5 minutes. When chicken and sauce blends with each other well remove from flame and keep it aside till further use.
  3. In a bowl add grated cheese , grated paneer , eggs , toppings , salt , pepper and mix well.
  4. Pre-heat your oven to 170 degrees Celsius for 35 mins.
  5. In your baking tray spread one layer of chicken mixture , then followed by a layer of pasta , then with cheese mixture .
  6. Again repeat the layering first with chicken mixture , then with pasta and then with cheese mixture . Repeat the process till the tray is filled.
  7. Finally place the sliced sweet potato on the top and sprinkle some toppings ,pour the water along the edges of the tray and bake in pre-heated oven for 35 mins.
  8. After 35 mins of baking or when the potatoes edges shrinks ,remove from flame and serve hot.

My Tip:

Adding sweet potato is optional , the lasagna will taste great even without potatoes. Do not pour the water in the middle of the mixture. Always pour along the edges as this helps in avoiding burnt edges and also prevents lasagna from turning mushy. You can replace pasta with lasagna noodles or your favorite noodles or macaroni.

Reviews for Italian Lasagna (1)

Shiva Pande2 years ago

Looks really amazing!

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