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Home / Recipes / Corn Methi Kebab (Corn Fenugreek Cutlet)

Photo of Corn Methi Kebab (Corn Fenugreek Cutlet) by Meera Girdhar at BetterButter

Corn Methi Kebab (Corn Fenugreek Cutlet)

Meera Girdhar
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Corn Methi Kebab (Corn Fenugreek Cutlet) RECIPE

As you know I love cooking and I love to use easily available ingredients at home in my day to day preparations, so that I can pack my items with additional nutrients and aroma. I often use veggies like methi and palak to achieve different results.

Recipe Tags

  • Infant Recipes
  • Veg
  • Fusion
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1 Cup blanched and crushed sweet corns
  2. 1 Cup methi (fenugreek) leaves
  3. 2 boiled potatoes
  4. 2 Tablespoon bread crumbs
  5. 1 teaspoon chopped ginger
  6. 2 tablespoon chopped onion
  7. 2 green chillies chopped
  8. salt according to taste
  9. Red chilly powder according to taste
  10. 1 teaspoon dry mango powder
  11. 1 lemon Juice
  12. Cooking oil 1 Tablespoon plus more for shallow frying


  1. Take methi leaves. Clean, wash and chop them.Take sweet corn, blanch them and coarsely grind them as shown in picture.
  2. Finish all cutting and chopping.
  3. In a pan take a tablespoon of oil, heat it add chopped ginger and cook it for a minute.
  4. Now add chopped onions and cook till translucent. Add green chillies and half of the chopped methi leaves, cook it for a minute and then put off the flame.
  5. Take a bowl and add mashed potatoes, crushed corns, methi leaves, bread crumbs, salt, chilly powder, dry mango powder, lemon juice and cooked onion methi mixture.
  6. Mix all ingredients nicely.
  7. Take small portion of this mixture and shape them into cutlet.
  8. Shallow fry these cutlets in a non-stick pan till these are cooked properly. Repeat the same steps with the remaining mixture and serve with hot cup of tea .

Reviews (3)  

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Anthill hole
Anthill hole   Jul-01-2020

Means you have generally good taste, cookie clicker

Ava Evans
Ava Evans   May-15-2020

Great and interesting, thanks for the great information. I can't resist looking at it, I will make this recipe tomorrow for your recipe. club penguin

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