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Methi corn mathri

Mar-12-2018
Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Methi corn mathri RECIPE

This is a new flavour in the regular mathris, the addition of fenugreek makes it even more tastier.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Pan fry
  • Frying
  • Snacks

Ingredients Serving: 2

  1. Wheat flour 4 cup
  2. Salt to taste
  3. Fenugreek leaves 2 tsp
  4. Sweet corn puriee 1 cup
  5. Ajwain 1/2 spoon
  6. Ghee 1 cup
  7. Water as required
  8. Oil as required

Instructions

  1. Take a bowl. Add all above ingredients.
  2. Flour, salt, add chopped fenugreek leaves , corn puree.,ghee, ajwain
  3. Mix well.
  4. Make a tight dough like mathri.
  5. Rest for 15 minutes
  6. Then make a mathri.
  7. I used mathri making different curve spoon.
  8. Take a pan . ADD oil . AND fry it in medium flame.

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