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METHI MATHRI

Nov-05-2017
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT METHI MATHRI RECIPE

Delicious

Recipe Tags

  • Holi
  • Veg
  • Medium
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. All purpose flour 1 cup
  2. Suji/semolina 2 tbsp
  3. Carom seeds 1/4 tsp
  4. Onion seeds 1/4 tsp
  5. Crushed coriander seeds 1/4 tsp
  6. Whole black pepper 4 - 5
  7. Salt to taste
  8. Fresh finely chopped fenugreek leaves/methi leaves 2 tbsp
  9. Oil 2 tbsp
  10. Oil for frying

Instructions

  1. Take a large bowl combine all-purpose flour, salt, semolina, carom seeds, onion seeds, crushed coriander seeds, whole black pepper, salt, oil and fenugreek leaves.
  2. The texture should be crumbly.
  3. Make a stiff dough with the help of water.
  4. Cover the dough and keep aside for 15 mins.
  5. Divide the dough into equal size balls.
  6. Roll out the small size puri.
  7. Then with palm gently press each roll in mathri shape.
  8. Heat enough oil in a pan.
  9. Deep fry on low flame till golden and crispy.
  10. Serve hot with tea.

Reviews (1)  

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Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Thanks for sharing this recipe.

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