Meethi Mathri | How to make Meethi Mathri

By Rita Arora  |  5th Nov 2016  |  
4 from 2 reviews Rate It!
  • Meethi Mathri, How to make Meethi Mathri
Meethi Mathriby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Meethi Mathri Recipe

You can prepare Meethi Mathri during the festival. Meethi(Sweet) Mathris taste awesome when you eat them.

Meethi Mathri is a delicious dish which is liked by people of all age groups. Meethi Mathri by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Meethi Mathri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Meethi Mathri takes 10 minutes for the preparation and 50 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Meethi Mathri is a good option for you. The flavour of Meethi Mathri is tempting and you will enjoy each bite of this. Try this Meethi Mathri on weekends and impress your family and friends. You can comment and rate the Meethi Mathri recipe on the page below.

Meethi Mathri

Ingredients to make Meethi Mathri

  • flour(maida) - 500 grams (2 1/2 cup)
  • ghee - 125 grams (a little more than 1/2 cup)
  • sugar - 500 grams
  • Milk - 1 tbsp
  • ghee - to fry Mathris
  • melon seeds and pistachio to garnish.
  • cardamom pwd 1/2 tsp

How to make Meethi Mathri

  1. Filter flour and keep in any utensil, melt Ghee and put it in flour. Mix properly with your hands.
  2. Knead a hard dough using warm water. Cover the dough and keep aside for 30 minutes.
  3. Press the dough to make it smooth, break off 30-40 small pieces from the dough. Cover these pieces with a wet cloth and keep aside.
  4. Pour Ghee in a heavy based utensil and heat.
  5. Take one piece, roll it into a Mathri 2-3 inches in diameter(Mathris need to be a bit thick). Poke 12-15 holes on the Mathri with a knife. Similarly prepare all Mathris one at a time.
  6. Ghee in the pan is now heated. Put 4-5 rolled Mathris in the pan and fry them on a low flame till Mathris turn brown. Take out fried Mathris on a plate, fry all Mathris in this manner then allow them to cool.
  7. Prepare Chashni :
  8. This makes Chashni very clean and good. Cook Chashni for 6-7 minutes and prepare a 2 thread Chashni.
  9. Chashni is ready.
  10. Put 3-4 Mathris in the utensil containing Chashni, dip and take them out. Similarly dip all Mathris in the Chashni then take them out.
  11. Sprinkle some melon seeds, cardamom pwd and pistachio.
  12. Mathris are ready to eat after they dry up.
  13. Meethi Mathris are ready, eat some now and keep the rest in an air-tight container. Take out Mathri whenever you feel like eating it. You can store these Mathris for 2 months.

My Tip:

Sprinkle dry fruits when mathri is wet with sugar syrup. Fry the mathri on low flame.

Reviews for Meethi Mathri (2)

Pragati Chitkaraa year ago

Thanks for the easy recipe

Kusum Singha year ago

Thanku for methi mathri

Cooked it ? Share your Photo