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Meethi Mathri

Rita Arora
10 minutes
Prep Time
50 minutes
Cook Time
6 People
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ABOUT Meethi Mathri RECIPE

You can prepare Meethi Mathri during the festival. Meethi(Sweet) Mathris taste awesome when you eat them.

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Indian
  • Frying
  • Dessert

Ingredients Serving: 6

  1. Flour(maida) - 500 grams (2 1/2 cup)
  2. Ghee - 125 grams (a little more than 1/2 cup)
  3. Sugar - 500 grams
  4. Milk - 1 tbsp
  5. Ghee - to fry Mathris
  6. Melon seeds and pistachio to garnish.
  7. Cardamom pwd 1/2 tsp


  1. Filter flour and keep in any utensil, melt Ghee and put it in flour. Mix properly with your hands.
  2. Knead a hard dough using warm water. Cover the dough and keep aside for 30 minutes.
  3. Press the dough to make it smooth, break off 30-40 small pieces from the dough. Cover these pieces with a wet cloth and keep aside.
  4. Pour Ghee in a heavy based utensil and heat.
  5. Take one piece, roll it into a Mathri 2-3 inches in diameter(Mathris need to be a bit thick). Poke 12-15 holes on the Mathri with a knife. Similarly prepare all Mathris one at a time.
  6. Ghee in the pan is now heated. Put 4-5 rolled Mathris in the pan and fry them on a low flame till Mathris turn brown. Take out fried Mathris on a plate, fry all Mathris in this manner then allow them to cool.
  7. Prepare Chashni :
  8. This makes Chashni very clean and good. Cook Chashni for 6-7 minutes and prepare a 2 thread Chashni.
  9. Chashni is ready.
  10. Put 3-4 Mathris in the utensil containing Chashni, dip and take them out. Similarly dip all Mathris in the Chashni then take them out.
  11. Sprinkle some melon seeds, cardamom pwd and pistachio.
  12. Mathris are ready to eat after they dry up.
  13. Meethi Mathris are ready, eat some now and keep the rest in an air-tight container. Take out Mathri whenever you feel like eating it. You can store these Mathris for 2 months.

Reviews (2)  

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Pragati Chitkara
Pragati Chitkara   Oct-19-2017

Thanks for the easy recipe

Kusum Singh
Kusum Singh   Oct-08-2017

Thanku for methi mathri

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