Lauki Soya Kebabs | How to make Lauki Soya Kebabs

By Bishakha Kumari Saxena  |  12th Dec 2016  |  
4 from 1 review Rate It!
  • Lauki Soya Kebabs, How to make Lauki Soya Kebabs
Lauki Soya Kebabsby Bishakha Kumari Saxena
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About Lauki Soya Kebabs Recipe

Very healthy and shallow fry it without using oil.

The delicious and mouthwatering Lauki Soya Kebabs is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lauki Soya Kebabs is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lauki Soya Kebabs. Bishakha Kumari Saxena shared Lauki Soya Kebabs recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Lauki Soya Kebabs. Try this delicious Lauki Soya Kebabs recipe at home and surprise your family and friends. You can connect with the Bishakha Kumari Saxena of Lauki Soya Kebabs by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lauki Soya Kebabs can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lauki Soya Kebabs with other users

Lauki Soya Kebabs

Ingredients to make Lauki Soya Kebabs

  • 1 bowl Soya Granules powder
  • 1 lauki grated
  • 1 spoon salt
  • 1 green chilli chopped
  • 1 tsp red chilli
  • 1 tsp roasted cumin powder
  • 1 tsp turmeric powder

How to make Lauki Soya Kebabs

  1. Take all ingredients and mix it nicely. Not required to add water to it because grated lauki has already juice in it.
  2. Then give any shapes as you wish, after that shallow fry it without using oil in non stick pan on low flame. Your mouthwatering kebabs are ready.

My Tip:

Very delicate so go easy while making kebabs.

Reviews for Lauki Soya Kebabs (1)

Andrea Srivastava2 years ago

Healthy one!

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