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Bitter Gourd fry

Dec-14-2016
Medha Devdas
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
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Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Pan fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 2 medium size bitter gourds
  2. 2 tbsp home made sambar powder
  3. 1 tbsp tamarind juice
  4. 2 tbsp Oil
  5. 1 tsp turmeric
  6. Salt to taste
  7. 1 tbsp jaggery

Instructions

  1. Wash and cut the bitter gourd into small pieces
  2. Heat the pan add oil when oil is hot add bitter gourd pieces fry well for 2 to 3 minutes on a high flame
  3. Now add salt turmeric stir well for 2 minutes and add jaggery stir
  4. Keep on stirring for 1 more minute now add sambar powder stir for 2 more minutes After 2 minutes add tamarind juice stir well
  5. Now add 1 cup water cook for 5 minutes or until water evaporates
  6. Adjust salt. stir. serve with sambar rice.

Reviews (1)  

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Andrea Srivastava
Dec-15-2016
Andrea Srivastava   Dec-15-2016

I like it!

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