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Bread Pakodas

Dec-14-2016
Anvekar Bhagyashree
45 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Pakodas RECIPE

Bread with potato filling deep fried in besan a must try recipe

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. For Filling -
  2. One medium size boiled potato
  3. Salt
  4. Ginger paste 1tsp
  5. Chilly paste 1tsp
  6. Coriander leaves
  7. For batter -
  8. Chana atta 15 tbsp or as per required
  9. Turmeric 1 tsp
  10. Salt Pinch
  11. hing pinch
  12. Jeera seeds 1tsp
  13. Water as required to make batter
  14. Four bread slice
  15. Cooking soda a pinch
  16. Oil for frying
  17. To serve tomato sauce and green chutney

Instructions

  1. For filling -
  2. Boil the potato
  3. Add salt
  4. add Ginger and chilly paste
  5. add chopped coriander leaves
  6. For batter -
  7. Take Chana atta
  8. Add turmeric
  9. add hing , jeera seeds , salt
  10. add coriander leaves
  11. Add a pinch soda and add 1tsp oil
  12. Add water and mix well like bhajiya batter
  13. Take slices of bread, add the potato filling
  14. Cover with another slice on top
  15. Cut into two pieces (triangle shape or any other shape)
  16. Dip the triangle bread slice with filling into the batter
  17. And deep fry till brown
  18. Serve with a mixture of tomato sauce and chutney

Reviews (1)  

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Taahira Laiq
Dec-15-2016
Taahira Laiq   Dec-15-2016

perfect with tea

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