Oats Paneer Cutlets | How to make Oats Paneer Cutlets

By Ankita Agarwal  |  15th Dec 2016  |  
4 from 1 review Rate It!
  • Oats Paneer Cutlets, How to make Oats Paneer Cutlets
Oats Paneer Cutletsby Ankita Agarwal
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About Oats Paneer Cutlets Recipe

If you are bored with the salad, boiled food and soup during dieting, and want some yummy but healthy food, so this is a good option. Oats and paneer cutlets are packed with protein and fiber. You can eat these in breakfast or as snacks. You can enjoy these cutlets without disturbing your weight loss plan. It is best for kid's lunch. Everyone can enjoy this. It is healthy , yummy in taste and easy to make .

Oats Paneer Cutlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Oats Paneer Cutlets has always been everyone's favourite. This recipe by Ankita Agarwal is the perfect one to try at home for your family. The Oats Paneer Cutlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Oats Paneer Cutlets is 10 minutes and the time taken for cooking is 18 minutes. This is recipe of Oats Paneer Cutlets is perfect to serve 3 people. Oats Paneer Cutlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Oats Paneer Cutlets. So do try it next time and share your experience of cooking Oats Paneer Cutlets by commenting on this page below!

Oats Paneer Cutlets

Ingredients to make Oats Paneer Cutlets

  • About one cup cooking oats
  • About 3/4 cup grated or scrambled paneer
  • 1 medium size finely chopped onion
  • 1-2 finely chopped green chili
  • 1/4 tsp ginger paste Salt to taste
  • 1/4 cup finely chopped cilantro
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup water
  • 2-3 tbsp oil for shallow frying
  • 1 tsp chaat masala
  • 1/4 tsp mango powder
  • 1/2 tsp corainder powder

How to make Oats Paneer Cutlets

  1. In a bowl add oats , paneer, onion, salt , cilantro, bell pepper, green chili, ginger paste, chaat masala, mango powder, coriander powder and mix well .
  2. try to make a dough . It can be firm because of oats so mix water as required and make a soft dough. Grease your palm with little oil and make balls and give them round shape and press lightly.
  3. Heat the pan or skillet. Place the cutlates on the skillet and cook it on medium heat.
  4. Put some oil on the tikkis. Cook it for some time (3-4 minute approx) then turn them. put some oil and cook them. Turn again and again (press lightly with the spatula during cooking) until tikkis become golden brown and crispy in colour. (It will take around 12-15 minutes )
  5. Serve hot oats and paneer cutlets

My Tip:

You can add more vegetables of your choice like carrots, cauliflower, potato etc. Spices can be adjusted as per your taste

Reviews for Oats Paneer Cutlets (1)

Shiva Pande2 years ago

Healthy and looks really yummy

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