Name: Tender coconut sukke recipe by Dr. Ashwini Patil at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups tender coconut malai; Tomoto 1; Onion 2; Garlic 8 pods; Ginger 1 inch; Green chillies 4; Crushed peanuts 4 tbsp; Turmeric powder 1/2 tsp; Red chilli powder 1 tbsp; Coriander powder 1 tbsp; Aamchur powder 1 tsp; Garam masala 1 tsp; Hot and sweet sauce 1 tsp; Cashew nuts 7-8; Fresh cream 3 tbsp; Oil 2 tbsp; Salt as per taste; Coriander and mint leaves for garnishing

Ingredients Serving: 2

2 cups tender coconut malai
Tomoto 1
Onion 2
Garlic 8 pods
Ginger 1 inch
Green chillies 4
Crushed peanuts 4 tbsp
Turmeric powder 1/2 tsp
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Aamchur powder 1 tsp
Garam masala 1 tsp
Hot and sweet sauce 1 tsp
Cashew nuts 7-8
Fresh cream 3 tbsp
Oil 2 tbsp
Salt as per taste
Coriander and mint leaves for garnishing

Instructions

mix tomato, onions, green chillies , ginger, garlic and peanuts in a mixer to make a fine paste.
In a non stick pan heat oil, add turmeric powder and red chilli powder. Immediately add tomato onion paste.
saute till the mixture leaves oil.
add all masalas mentioned above.
add hot n sweet sauce.
make a fine paste of cashew nuts and fresh cream n add to the above mixture.
add tender coconut ribbons. Add salt as per taste. Mix well.
add 1/4 th cup water andcover the pan and cook for around 4-5 mins.
garnish it with coriander n mint leaves

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