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Photo of Tender coconut sukke by Dr. Ashwini Patil at BetterButter

Tender coconut sukke

Dr. Ashwini Patil
0 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Dinner Party
  • Goa
  • Main Dish

Ingredients Serving: 2

  1. 2 cups tender coconut malai
  2. Tomoto 1
  3. onion 2
  4. garlic 8 pods
  5. ginger 1 inch
  6. Green chillies 4
  7. Crushed peanuts 4 tbsp
  8. turmeric powder 1/2 tsp
  9. Red chilli powder 1 tbsp
  10. coriander powder 1 tbsp
  11. Aamchur powder 1 tsp
  12. Garam masala 1 tsp
  13. Hot and sweet sauce 1 tsp
  14. cashew nuts 7-8
  15. Fresh cream 3 tbsp
  16. oil 2 tbsp
  17. salt as per taste
  18. coriander and mint leaves for garnishing


  1. mix tomato, onions, green chillies , ginger, garlic and peanuts in a mixer to make a fine paste.
  2. In a non stick pan heat oil, add turmeric powder and red chilli powder. Immediately add tomato onion paste.
  3. saute till the mixture leaves oil.
  4. add all masalas mentioned above.
  5. add hot n sweet sauce.
  6. make a fine paste of cashew nuts and fresh cream n add to the above mixture.
  7. add tender coconut ribbons. Add salt as per taste. Mix well.
  8. add 1/4 th cup water andcover the pan and cook for around 4-5 mins.
  9. garnish it with coriander n mint leaves

Reviews (2)  

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Niyaz Laiq
Niyaz Laiq   Aug-24-2016

Shalu Ratawal
Shalu Ratawal   Jun-29-2016

wt to serve with coconut sukke??

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