Fancy Basket Chaat | How to make Fancy Basket Chaat

By Neelam Barot  |  15th Dec 2016  |  
4.8 from 4 reviews Rate It!
  • Fancy Basket Chaat, How to make Fancy Basket Chaat
Fancy Basket Chaatby Neelam Barot
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About Fancy Basket Chaat Recipe

Chatpata snack bites. Famous street food from my state of Gujarat. Fully loaded with fruit vegetables some namkins and different chutneys. I tried this fancy basket for my chatpati chaat.

Fancy Basket Chaat is an authentic dish which is perfect to serve on all occasions. The Fancy Basket Chaat is delicious and has an amazing aroma. Fancy Basket Chaat by Neelam Barot will help you to prepare the perfect Fancy Basket Chaat in your kitchen at home. Fancy Basket Chaat needs 20 minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fancy Basket Chaat. This makes it easy to learn how to make the delicious Fancy Basket Chaat. In case you have any questions on how to make the Fancy Basket Chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Neelam Barot. Fancy Basket Chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fancy Basket Chaat

Ingredients to make Fancy Basket Chaat

  • For basket -
  • maida 2 cup
  • Corn flour 2 tbs
  • salt Pinch
  • oil 2 tbs
  • water as required
  • oil for deepfrying
  • For tikki -
  • Boiled and mashed potatoes 3
  • salt, sugar and lemon juice as per your taste
  • Roasted cumin Powder 1/2 Tsp
  • chilli garlic and ginger paste 1 tsp
  • Corn flour 2tbs
  • oil 2/3 tbs for shallow frying
  • Mixup for chaat -
  • chopped onion 2
  • chopped tomatoes 2
  • Chopped cucumber 1
  • Chopped coloured capsicum 1/2 cup
  • Chopped coriander leaves 2 tbs
  • Fine Chopped green chilli 2/3
  • Chopped green garlic 1 tbs
  • Mix namkins ( spicy ratlami sev + aloo sev + chana daal + spicy bundi + chana jor garam ) 2 bowl
  • Chaat masala 1 tsp
  • Red chilli powder 1/2 tsp
  • lemon juice 1
  • For serving -
  • curd 1 bowl
  • Green chatni 1 bowl ( green garlic +coriander leaves +mint leaves + roasted cumin powder + green chilli + salt + lemon juice)
  • Sweet red chatni 1 bowl ( made from tamarind and jaggery with cumin powder salt red chilli powder)
  • For garnish -
  • Chopped green onions 1 tbs
  • pomegranate pearls 2 tbs
  • coriander leaves 1 tbs
  • Beetroot shredded 1 tbs
  • Cheese for sprinkling
  • mint leaves

How to make Fancy Basket Chaat

  1. For basket -
  2. Take a bowl, add maida and corn flour with salt and oil and mix well.
  3. Add water and make a hard dough.
  4. Make a ball from the dough Nad roll a a chapati.
  5. Tap the fork on chapati and then cut it into the strips.
  6. Now take a steel bowl and arrange the strips on the bowl covering all edges
  7. First set on the bottam of bowl them arrenge on the sides of bowl.
  8. Stick the edges with water. Tap your hand on the strips of the basket.
  9. Now deep fry the basket into the oil till light brown on slow flame.
  10. Fry all the baskets one by one.
  11. After deep frying remove the baskets carefully
  12. For tikki :-
  13. In bowl mix all the ingredients except corn flour.
  14. Take a ball from mixture and make a tikki
  15. Coat the tikki in corn flour.
  16. Shallow fry all tikkies with a dash of oil
  17. For serving -
  18. Take a big bowl add namkin mix and chopped veggies, chillies and coriander leaves .
  19. Sprinkle chat masala, chilli powder and lemon juice and mix well.
  20. Now take a serving plate. Keep the basket in it.
  21. Now add tikki in the basket.
  22. Add mixed bhel or a layer of chaat
  23. Add green chutney and sweet chutney with curd
  24. Garnish with pomegranate pearls, coriander leaves, beetroot and spring onions. Add cheese and mint leaves.
  25. serve

Reviews for Fancy Basket Chaat (4)

Fazila 2 years ago

Innovative Chaat

Sakil Kureshi2 years ago

Suparb amne b mokalvo medam

Vineeta Ezra2 years ago

We have to fry baskets along with the bowls?

Andrea Srivastava2 years ago

wow! Too beautiful to eat!

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