Avocado Kebabs | How to make Avocado Kebabs

By Priyanka Varma  |  16th Dec 2016  |  
5 from 1 review Rate It!
  • Avocado Kebabs, How to make Avocado Kebabs
Avocado Kebabsby Priyanka Varma
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About Avocado Kebabs Recipe

Soft and juicy kebabs made with avocados, makes it healthy and delicious

Avocado Kebabs is one dish which makes its accompaniments tastier. With the right mix of flavours, Avocado Kebabs has always been everyone's favourite. This recipe by Priyanka Varma is the perfect one to try at home for your family. The Avocado Kebabs recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Avocado Kebabs is 15 minutes and the time taken for cooking is 15 minutes. This is recipe of Avocado Kebabs is perfect to serve 2 people. Avocado Kebabs is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Avocado Kebabs. So do try it next time and share your experience of cooking Avocado Kebabs by commenting on this page below!

Avocado Kebabs

Ingredients to make Avocado Kebabs

  • avocado 1
  • onion 1 small (finely chopped)
  • Suji/semolina 1 tbsp
  • garlic powder 1 tsp
  • Chili flakes 1/2 tsp
  • Garam masala 1 pinch
  • salt to taste
  • oil 1 tbsp

How to make Avocado Kebabs

  1. Slit the fully ripened avocado and take out the seed. Now scoop the pulp in a bowl and mash with a spoon.
  2. Add onions, semolina, Cornflour, Garlic powder, chili flakes, garam masala, and salt. Mix well
  3. Apply water on to your palms and try to make Kebabs. The mixture will be bit runny, hence applying water or oil would help.
  4. Place them over a hot griddle and drizzle some oil. Turn them gently once they are done from one side.
  5. Serve them hot with Mint chutney, onion rings and lime wedges.

My Tip:

You can add fresh bread crumbs if the mixture is too runny.

Reviews for Avocado Kebabs (1)

Taahira Laiq2 years ago

nice and healthy!

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