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Instant Badam Halwa

Anjana Chaturvedi
0 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Instant Badam Halwa RECIPE

A quick and easy Almond dessert

Recipe Tags

  • Veg
  • Festive
  • North Indian
  • Sauteeing
  • Dessert
  • Gluten Free

Ingredients Serving: 5

  1. 100 grams /1 cup – Almonds/badam
  2. 1.5 tbsp – Semolina/sooj
  3. 5 tbsp – Ghee /Clarified butter
  4. 1/2 cup – Sugar/chini
  5. A pinch of – Saffron/kesar
  6. 1/2 tsp – Cardamom powder/elaichi
  7. 1/2 cup – Milk
  8. 1/2 cup – Water


  1. Grind the dry almonds in a mixer to make a powder.
  2. Heat the ghee in a heavy bottom pan.
  3. Add in semolina and fry till it becomes pink in color.
  4. Now add in the almond powder and stir on low heat till it gives a nice aroma.
  5. Next pour in the milk and water and cook, continue stirring to avoid lumps.
  6. When the water starts boiling add in the sugar and saffron.
  7. Cook till it starts to thicken and almost dries up.
  8. Add in cardamom powder and mix well. Serve hot.

Reviews (15)  

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Shobha Wadhwani
Shobha Wadhwani   May-11-2017

My fvrt

Kamal Ashraf
Kamal Ashraf   Nov-23-2016

Love it

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