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Badam Ka Halwa

Mar-03-2017
Poonam Bindra
10 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Badam Ka Halwa RECIPE

A booster for brain for kids in their growing age.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • North Indian
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 2 cups Badam
  2. 1 1/2 cup sugar
  3. 1 cup ghee or more
  4. 1/2 cup rawa or semolina
  5. 2 cups Milk
  6. Saffron soaked in milk
  7. Sliced almonds for garnishing

Instructions

  1. grind the badam to coarse in the mortar
  2. In a deep bottom pan, heat ghee and add rawa. on a low flame, cook till light brown. Add add badam
  3. Mix it immediately, then slowly add milk as it pops up, add sugar and cook till the mixture dries and the ghee leaves the pan.
  4. Add saffron and mix it gently.
  5. Remove in a bowl and serve it garnished with sliced almonds.

Reviews (2)  

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Sheetal Sharma
Mar-16-2017
Sheetal Sharma   Mar-16-2017

sounds good! Please share an image also

Poonam Bindra
Mar-03-2017
Poonam Bindra   Mar-03-2017

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