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Badam Ka Halwa

Nov-18-2016
gunjan agarwal
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Badam Ka Halwa RECIPE

A Indian mouth watering dish. You will love it!

Recipe Tags

  • Infant Recipes
  • Veg
  • Easy
  • Indian
  • Dessert

Ingredients Serving: 4

  1. 250 gm almonds
  2. 100 gm ghee
  3. Sugar 1 cup (250 gm)
  4. Elaichi powder 1/2 teaspoon
  5. Milk 1 cup

Instructions

  1. First take the almonds and soak them in water for 8 hours or overnight. After this time, peel the almonds.
  2. Now grind these almonds in a blender with a little milk.
  3. Take a non-stick pan or kadai and pour ghee in it. Now add in the almond paste and cook.
  4. After the ghee starts separating, add the sugar and let it cook. After a while, pour the milk into it.
  5. When it become stuff or thick, add in the elaichi powder.
  6. Your delicious halwa is ready to eat.
  7. Serve it hot.

Reviews (1)  

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Andrea Srivastava
Nov-21-2016
Andrea Srivastava   Nov-21-2016

my favourite halwa dish!

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