Badam Ka Halwa | How to make Badam Ka Halwa

By gunjan agarwal  |  18th Nov 2016  |  
5 from 1 review Rate It!
  • Badam Ka Halwa, How to make Badam Ka Halwa
Badam Ka Halwaby gunjan agarwal
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About Badam Ka Halwa Recipe

A Indian mouth watering dish. You will love it!

Badam Ka Halwa is an authentic dish which is perfect to serve on all occasions. The Badam Ka Halwa is delicious and has an amazing aroma. Badam Ka Halwa by gunjan agarwal will help you to prepare the perfect Badam Ka Halwa in your kitchen at home. Badam Ka Halwa needs 15 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Badam Ka Halwa. This makes it easy to learn how to make the delicious Badam Ka Halwa. In case you have any questions on how to make the Badam Ka Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like gunjan agarwal. Badam Ka Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Badam Ka Halwa

Ingredients to make Badam Ka Halwa

  • 250 gm almonds
  • 100 gm ghee
  • sugar 1 cup (250 gm)
  • elaichi powder 1/2 teaspoon
  • Milk 1 cup

How to make Badam Ka Halwa

  1. First take the almonds and soak them in water for 8 hours or overnight. After this time, peel the almonds.
  2. Now grind these almonds in a blender with a little milk.
  3. Take a non-stick pan or kadai and pour ghee in it. Now add in the almond paste and cook.
  4. After the ghee starts separating, add the sugar and let it cook. After a while, pour the milk into it.
  5. When it become stuff or thick, add in the elaichi powder.
  6. Your delicious halwa is ready to eat.
  7. Serve it hot.

My Tip:

1. If you have less time then dip the almonds in warm water for 3 hours 2. Garnish it with pieces of almonds from above.

Reviews for Badam Ka Halwa (1)

Andrea Srivastava2 years ago

my favourite halwa dish!

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