Chocolate And Peach Cups | How to make Chocolate And Peach Cups

By Sreemoyee Bhattacharjee  |  19th Dec 2016  |  
5 from 1 review Rate It!
  • Chocolate And  Peach Cups, How to make Chocolate And  Peach Cups
Chocolate And Peach Cupsby Sreemoyee Bhattacharjee
  • Prep Time


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About Chocolate And Peach Cups Recipe

Delicious combination of peaches & chocolate in one bite.

The delicious and mouthwatering Chocolate And Peach Cups is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chocolate And Peach Cups is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chocolate And Peach Cups. Sreemoyee Bhattacharjee shared Chocolate And Peach Cups recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chocolate And Peach Cups. Try this delicious Chocolate And Peach Cups recipe at home and surprise your family and friends. You can connect with the Sreemoyee Bhattacharjee of Chocolate And Peach Cups by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chocolate And Peach Cups can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chocolate And Peach Cups with other users

Chocolate And Peach Cups

Ingredients to make Chocolate And Peach Cups

  • For the peach Anglaise-
  • Peaches - 1 cup
  • sugar - 1 cup
  • Milk - 500 ml
  • egg yolks - 2
  • cornflour - 1 tbsp
  • vanilla extract - 1/2 tsp
  • Whipping cream - 1/4 th cup
  • Chocolate cups and chocolate twirls-
  • Dark cooking/compound chocolate - 1 cup
  • Assembly-
  • Delmonte Peach halves
  • Red cherries

How to make Chocolate And Peach Cups

  1. Make a puree of the peaches. Heat in a no stick saucepan with 1/4 th cup of the sugar.
  2. Cook till the sugar is dissolved and the mixture is thick. It takes about 10-12 minutes. Let it cool.
  3. To make the custard, boil the milk with rest of the 3/4 th cup of sugar, simmer and stir till the sugar is dissolved. Remove it from the heat .
  4. Meanwhile, whisk the egg yolks with the cornflour and slowly add the milk mix into it while whisking the yolks.
  5. Once mixed pour this mixture into the saucepan and heat on a low flame.
  6. Add the vanilla extract and cook till the mixture is thick. Let it cool.
  7. Mix in the cooked peach puree into the custard mix and stir. Refrigerate in the fridge for few hours.
  8. Whip the whipping cream and fold it into the custard and pour it into a piping bag.
  9. Melt the chocolate using double boiler or microwave.
  10. Take silicone cupcake moulds, and pour a small ladle of the liquid chocolate into each of them.
  11. . Swirl the mould in such a manner that the chocolate coats the walls, turn the mould and remove the excess chocolate.
  12. Refrigerate for 20 minutes and slowly de-mould the chocolate cups skillfully.
  13. To make the chocolate twirls, pour the melted chocolate into a piping bag, make a tiny cut at the bottom and make swirls using the bag, on a butter paper.
  14. Cool it and remove the twirls from the paper.
  15. Take each chocolate cup and pipe the peach Anglaise (custard mix) into it.
  16. Decorate it with tiny pieces of peaches, cherry and a twirl.

Reviews for Chocolate And Peach Cups (1)

Anupama Kumari2 years ago

Delightful treats!

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