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Photo of #Fruity Tart by Shilpa gupta at BetterButter

#Fruity Tart

Shilpa gupta
60 minutes
Prep Time
15 minutes
Cook Time
8 People
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Tart is baked dish where firm pastry base is filled with sweet or savoury filling and kept open. Base is made up of flour and butter.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • French
  • Baking
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. All purpose flour 1 cup
  2. Salt a pinch
  3. Sugar 1 tesp
  4. Butter 1/2 cup
  5. Milk 2 tbsp
  6. Jam to line tart shells
  7. Whipped cream 2 cup
  8. Chopped fresh fruits 1 cup


  1. Mix flour, salt and sugar.
  2. Cut butter in flour mix. Then mix with fingers well to get crumbly texture.
  3. Collect the flour mix into a dough using little milk. Don't knead.
  4. Refrigerate the dough for an hour.
  5. Roll the dough into a 1/4th cm thick sheet.
  6. Cut rounds using a round cutter to line the tart moulds. (size of cutter depends on size of tart mould).
  7. Line tart shells with rolled sheet. Prick all over.
  8. Bake at 200 degrees Celsius for 12 to 15 minutes.
  9. Cool tart shells. Apply fruit jam in tart shells.
  10. Fill with whipped cream and top with chopped fresh fruits.
  11. Serve chilled.

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Anupama Kumari
Anupama Kumari   Dec-20-2016

beautiful tarts!

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