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Fruity Koki/Bhakri

Dec-20-2016
Lata Lala
15 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Fruity Koki/Bhakri RECIPE

This recipe is my innovation as we Sindhi's always eat koki once in a week for breakfast. By adding fruits to it i have given it a healthy twist just to replicate it with pizza.

Recipe Tags

  • Egg-free
  • Medium
  • Tiffin Recipes
  • Fusion
  • Roasting
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 1

  1. Fruits - take fruits of choice
  2. 1 Orange cleaned & slit into halves
  3. 15-20 Red grapes
  4. 1 apple
  5. 1 pear
  6. 1 Banana
  7. Chaat masala to sprinkle
  8. Mix fruit Jam to apply on koki base
  9. For base - I have made sindhi koki/bhakri which is like a crisp pizza
  10. 1 katori wheat flour atta
  11. Oil 4 tbsp
  12. Salt to taste
  13. Pepper powder 1/2 tsp
  14. Milk 1/4 cup
  15. 1 tsp oil to roast koki

Instructions

  1. To make Koki, Take 1 big katori wheat flour/ gehu ka atta.
  2. Add salt & black pepper powder to taste.
  3. Add almost 4 tbsp of oil. Mix with your palms nicely.
  4. The flour should resemble a flaky dough.
  5. Now slowly add cold or lukewarm Milk with spoon.
  6. Knead dough hard. Not like roti ka atta. It should be harder than paratha atta.
  7. Now roll it and make round koki by pressing the edges. Roll it little thick.
  8. Now roast it on tawa on low to medium flame
  9. Check if done, flip it.
  10. roast other side too.
  11. Brush very little oil while to roast it.
  12. If the brown spots becomes visible, it means it is done
  13. Transfer it to a serving plate.
  14. apply mixed fruit jam On warm koki
  15. Now arrange chopped fruits as per your choice.
  16. Sprinkle some chaat masala over it.
  17. Cut it with pizza cutter
  18. Enjoy the best ever breakfast.

Reviews (1)  

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Anupama Kumari
Dec-21-2016
Anupama Kumari   Dec-21-2016

Nice recipe!

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