Fruity Koki/Bhakri | How to make Fruity Koki/Bhakri

By Lata Lala  |  20th Dec 2016  |  
5 from 1 review Rate It!
  • Fruity Koki/Bhakri, How to make Fruity Koki/Bhakri
Fruity Koki/Bhakriby Lata Lala
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About Fruity Koki/Bhakri Recipe

This recipe is my innovation as we Sindhi's always eat koki once in a week for breakfast. By adding fruits to it i have given it a healthy twist just to replicate it with pizza.

Fruity Koki/Bhakri is a delicious dish which is liked by people of all age groups. Fruity Koki/Bhakri by Lata Lala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 1 people. You can find Fruity Koki/Bhakri at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fruity Koki/Bhakri takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fruity Koki/Bhakri is a good option for you. The flavour of Fruity Koki/Bhakri is tempting and you will enjoy each bite of this. Try this Fruity Koki/Bhakri on weekends and impress your family and friends. You can comment and rate the Fruity Koki/Bhakri recipe on the page below.

Fruity Koki/Bhakri

Ingredients to make Fruity Koki/Bhakri

  • Fruits - take fruits of choice
  • 1 Orange cleaned & slit into halves
  • 15-20 Red grapes
  • 1 apple
  • 1 pear
  • 1 banana
  • Chaat masala to sprinkle
  • Mix fruit Jam to apply on koki base
  • For base - I have made sindhi koki/bhakri which is like a crisp pizza
  • 1 katori wheat flour atta
  • oil 4 tbsp
  • salt to taste
  • pepper powder 1/2 tsp
  • Milk 1/4 cup
  • 1 tsp oil to roast koki

How to make Fruity Koki/Bhakri

  1. To make Koki, Take 1 big katori wheat flour/ gehu ka atta.
  2. Add salt & black pepper powder to taste.
  3. Add almost 4 tbsp of oil. Mix with your palms nicely.
  4. The flour should resemble a flaky dough.
  5. Now slowly add cold or lukewarm Milk with spoon.
  6. Knead dough hard. Not like roti ka atta. It should be harder than paratha atta.
  7. Now roll it and make round koki by pressing the edges. Roll it little thick.
  8. Now roast it on tawa on low to medium flame
  9. Check if done, flip it.
  10. roast other side too.
  11. Brush very little oil while to roast it.
  12. If the brown spots becomes visible, it means it is done
  13. Transfer it to a serving plate.
  14. apply mixed fruit jam On warm koki
  15. Now arrange chopped fruits as per your choice.
  16. Sprinkle some chaat masala over it.
  17. Cut it with pizza cutter
  18. Enjoy the best ever breakfast.

My Tip:

Koki needs to be cooked on low to medium flame or otherwise it would not taste good as it needs to be cooked well from inside also.

Reviews for Fruity Koki/Bhakri (1)

Anupama Kumari2 years ago

Nice recipe!

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