Name: Vegetable Sevai recipe by Manjushree Sooraj at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Roasted vermicelli - 1 cup; Finely chopped veggies(beetroot, carrot, french beans) - 1 cup; Garlic pearls - 4; Finely chopped green chillies - 4; Ginger - a small piece; Finely chopped onion - 1 big; Finely chopped tomatoes - 1/2; Finely chopped capsicum - 1/2; garam masala - 1 1/2 tsp; Turmeric powder - 1 tsp; Salt to taste; Hot water - 1 1/2 cup; Coriander leaves for garnishing

ABOUT Vegetable Sevai RECIPE

A quick breakfast option if you have cut veggies ready.

Ingredients Serving: 4

Roasted vermicelli - 1 cup
Finely chopped veggies(beetroot, carrot, french beans) - 1 cup
Garlic pearls - 4
Finely chopped green chillies - 4
Ginger - a small piece
Finely chopped onion - 1 big
Finely chopped tomatoes - 1/2
Finely chopped capsicum - 1/2
garam masala - 1 1/2 tsp
Turmeric powder - 1 tsp
Salt to taste
Hot water - 1 1/2 cup
Coriander leaves for garnishing

Instructions

Take a Kadai. Add oil and saute onions, green chillies and garlic pieces.
Once done, add tomatoes and saute well till soft.
Now add chopped veggies and fry for 5-6 minutes on a low flame.
Then add grated ginger.
Add garam masala and turmeric powder.
Now add vermicelli and salt. Saute well.
Now add hot water just a little above vermicelli level.
Cook covered on a low flame for about 5 minutes.
Meanwhile take a frying pan and shallow fry the capsicum pieces and add it to the Kadai.
Switch off the flame and garnish with coriander leaves.
Serve hot.

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