Prawn Pulao | How to make Prawn Pulao

By Sweta Shet  |  20th Dec 2016  |  
4.7 from 3 reviews Rate It!
  • Prawn Pulao, How to make Prawn Pulao
Prawn Pulaoby Sweta Shet
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About Prawn Pulao Recipe

This is our family recipe

Prawn Pulao is a popular aromatic and delicious dish. You can try making this amazing Prawn Pulao in your kitchen. This recipe requires 30 minutes for preparation and 20 minutes to cook. The Prawn Pulao by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Prawn Pulao at home without any difficulty. Prawn Pulao is enjoyed by everyone and can be served on special occasions. The flavours of the Prawn Pulao would satiate your taste buds. You must try making Prawn Pulao this weekend. Share your Prawn Pulao cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Prawn Pulao you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Prawn Pulao and give feedback.

Prawn Pulao

Ingredients to make Prawn Pulao

  • Basmati rice - 3/4 cup
  • Prawns - 1/2 cup, small sized, cleaned
  • onion - 1 chopped
  • tomato - 1 chopped
  • turmeric - 1/8 tsp
  • oil - 2 tbsp
  • salt
  • masala -
  • green chillies - 3
  • garlic - 6
  • ginger - 1/2 inch piece
  • coriander - a handful

How to make Prawn Pulao

  1. Make a paste of the ingredients mentioned under 'masala'. Add little water, maybe a teaspoon.
  2. Marinate prawns in this masala for about 30 mins.
  3. Meanwhile cook rice, drain and keep aside.
  4. Heat oil in a pan, add onions and saute till cooked.
  5. Add tomatoes and cook till soft.
  6. Take the onion and tomato to the side of the pan. And put prawns in. (Can take out onion and tomato on a plate, if not convenient)
  7. Cook the prawns and add turmeric powder. Mix onion, tomato and prawns together. Cook till mixture is dry.
  8. Add the cooked rice and salt and mix.
  9. Serve hot.

Reviews for Prawn Pulao (3)

Janice Serraoa year ago

too good..i keep making it over n over again

Zeenath Muhammad Amaanullah2 years ago

So tempting.:blush:

aliza singh2 years ago

lovely recipe

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