Name: Whole Wheat Jaggery Nutty Cake(eggless) recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 1/2 cup whole wheat flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp cinnamon powder; 1/2 cup curd; 1/4 cup refined oil; 1 cup melted jaggery or as per taste; 1/4 cup milk; 3-4 tbsp chopped nuts like walnut,almonds anything of your choice

ABOUT Whole Wheat Jaggery Nutty Cake(eggless) RECIPE

With the goodness of jaggery and nuts, it is light for tummy and healthy for all especially kids

Ingredients Serving: 10

1 1/2 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon powder
1/2 cup curd
1/4 cup refined oil
1 cup melted jaggery or as per taste
1/4 cup milk
3-4 tbsp chopped nuts like walnut,almonds anything of your choice

Instructions

Take whole wheat flour in a bowl .
To it add baking powder and soda.
Also add cinnamon powder. mix well
To above dry mixture add curd and oil
Next add jaggery . Mix well .Now add milk in small quantity. Stop adding when you get a batter of flowing consistency.
Grease a baking tin with oil . Dust some wheat flour. Pour the batter into it.
Place chopped nuts on the batter in baking tin.
Now preheat the convection mode of microwave and bake the cake at 200°C for 35 -40 minutes.
After cake is baked . Let it cool completely. Then unmould it and enjoy.

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