Fruit Tarts | How to make Fruit Tarts

Name: Fruit Tarts
Cook time: 40 min
Total time: 40 min
Yield: 10 people
Ingredients: 1 cup maida(flour); 50 gms yellow salted butter(cold); 1tbsp powdered sugar; 2 tbsp ice cold water to bind dough; A small pinch baking powder; 3 tbsp Custard powder; 1 cup full cream milk; 3 tbsp sugar; 2 tbsp thick cream(optional); 1 Apple or kiwi; 1 Orange or mango; Few green grapes or melon balls; A few pomegranate kernels; 2-3 tbsp strawberry jam(beat well with a spoon till smooth); 1 tbsp honey(warm in a microwave for 10 seconds )

By Kanchan Gola | 21st Dec 2016 |

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Fruit Tartsby Kanchan Gola

Prep Time
0
mins
Cook Time
40
mins
Serves
10
People

12 saves

1 review

9 likes

About Fruit Tarts Recipe

Special fruit tarts for Christmas

Fruit Tarts, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fruit Tarts is just mouth-watering. This amazing recipe is provided by Kanchan Gola. Be it kids or adults, no one can resist this delicious dish. How to make Fruit Tarts is a question which arises in people's mind quite often. So, this simple step by step Fruit Tarts recipe by Kanchan Gola. Fruit Tarts can even be tried by beginners. A few secret ingredients in Fruit Tarts just makes it the way it is served in restaurants. Fruit Tarts can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fruit Tarts.

Fruit Tarts

Ingredients to make Fruit Tarts

1 cup maida(flour)
50 gms yellow salted butter(cold)
1tbsp powdered sugar
2 tbsp ice cold water to bind dough
A small pinch baking powder
3 tbsp Custard powder
1 cup full cream milk
3 tbsp sugar
2 tbsp thick cream(optional)
1 apple or kiwi
1 Orange or mango
Few green grapes or melon balls
A few pomegranate kernels
2-3 tbsp strawberry jam(beat well with a spoon till smooth)
1 tbsp honey(warm in a microwave for 10 seconds )

How to make Fruit Tarts

Cut cold butter into tiny cubes. put powdered sugar,baking powder and flour in a mixer.add butter.blend at low speed, intermittently(not continuous)till the mixture turns crumbly.Remove from mixer in a paraat.
Knead lightly with ice cold water to from a dough.wrap in a cling wrap & keep in the fridge for 15 minutes.
Roll out the dough cut into rounds using a biscuits cutter or katori bigger than the tart tins making sure that they fit the mould well, covering the sides also. Line with the cut rounds in the tart tins. cut the extra dough by pressing it against the top edge of the tart tin. prick with a fork. bake blind for 15 minutes in the centre of a hot oven at 200°C till golden in colour on the edges.take out the oven.cool on a wire rack.
For the custard, in a kadhai mix custard powder, milk and sugar. microwave for 1 minute. stir and microwave again for 1 minute till very thick with a dropping consis tency. let it cool in the fridge.
To assemble, add cream to the custard.whisk the cooled custard till smooth. spread cooled tart shells with 1tsp jam on the bottom and the sides.fill with thick custard.Top with neatly arranged fruits.Brush warm honey over the arranged fruits in the tart shells.
Serve at room temperature or cold.

My Tip:

Use seasonal fruits.

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The authentic recipe of Fruit Tarts is prepared and provided by Kanchan Gola. Better Butter does not take any responsibility for any duplicity or plagiarism.

Fruit Tarts | How to make Fruit Tarts