An Owl Cake | How to make An Owl Cake

By Zeba f lari  |  21st Dec 2016  |  
5 from 1 review Rate It!
  • An Owl Cake, How to make An Owl Cake
An Owl Cakeby Zeba f lari
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About An Owl Cake Recipe

An eggless Chocolate Cake with layers soaked in Cranberry juice with chocolate mousse filling and covered with Chocolate Ganache

An Owl Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Zeba f lari teaches how to make An Owl Cake step by step in detail. This makes it easy to cook An Owl Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare An Owl Cake at home. This amazing and mouthwatering An Owl Cake takes 180 minutes for the preparation and 120 minutes for cooking. The aroma of this An Owl Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then An Owl Cake is a good option for you. The flavour of An Owl Cake is palatable and you will enjoy each and every bite of this. Try this An Owl Cake and impress your family and friends.

An Owl Cake

Ingredients to make An Owl Cake

  • Cocoa powder 1/2 cup
  • maida 1.5 cup
  • sugar 3/4 cup
  • baking soda 1 1/4 tsp
  • salt 1/2 tsp
  • Milk 1 cup
  • oil 1/2 cup
  • Vanilla essence 1 tsp
  • vinegar 2 tsp
  • walnuts 1/2 cup
  • Cranberry juice 2 cups
  • Chocolate ganache
  • Amul cream 250 gms
  • Dark chocolate 500 gms (chopped)
  • Chocolate Mousse
  • Chocolate Ganache 1 cup
  • Fresh whipping cream 2 cup
  • Fondant for decoration

How to make An Owl Cake

  1. Heat oven at 180 °C
  2. Sieve all the dry ingredients together
  3. Mix vinegar with milk and let it stand for 5 minutes. Mix in oil and stir.
  4. Mix liquid ingredients with the dry ingredients and whip for 20 seconds till there are no lumps left. Do not over mix.
  5. Bake for 30-35 minutes till a toothpick inserted comes out clean. Then take it out and let it cool.
  6. To prepare the chocolate ganache, heat cream in a pan, add in the chopped chocolate. Mix well and keep aside.
  7. To prepare the chocolate mousse, whip the fresh cream well. Once it doubles, add in the chocolate ganache. Your mousse is ready immediately.
  8. Cut the cake into half. Soak the layers in cranberry juice.
  9. Spread the layers with ganache and then the chocolate mousse. Cover the cake with mousse and then with the ganache.
  10. Decorate with ganache so that the fondant sticks properly.
  11. Cover with fondant. Your cute Owl is ready for Christmas.

My Tip:

You can also fill layers with canned chopped fruits

Reviews for An Owl Cake (1)

aliza singh2 years ago

looks too cute!

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