Fusion Pulao | How to make Fusion Pulao

By Preethi Prasad  |  27th Sep 2015  |  
4.7 from 2 reviews Rate It!
  • Photo of Fusion Pulao by Preethi Prasad at BetterButter
Fusion Pulaoby Preethi Prasad
  • Prep Time

    0

    mins
  • Cook Time

    2

    Hours
  • Serves

    4

    People

603

2

About Fusion Pulao Recipe

This is my signature dish

Fusion Pulao, a marvellous creation to spice up your day. Fusion Pulao is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingFusion Pulao is just too tempting. This amazing recipe is provided by Preethi Prasad. Be it kids or adults, no one can get away from this delicious dish. How to make Fusion Pulao is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Fusion Pulaoby Preethi Prasad. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Fusion Pulao is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Fusion Pulao

Ingredients to make Fusion Pulao

  • 2 Cups - Basmati rice (Long Grain)
  • 1 Cup - Quinoa
  • 10 -12 paneer cubes (Medium Sized)
  • 15 - French Beans (slit and sliced)
  • 2 - onions (finely Chopped)
  • 1 - carrot (sliced)
  • 2 - potatoes (medium sliced into cubes)
  • 1 - Green Bell pepper sliced
  • 1 Tsp - ginger Paste
  • 1 Tsp - garlic Paste
  • 1/2 Tsp - turmeric/Haldi
  • 1 Tsp - cumin/Jeera
  • 1 Tsp - red chilli Powder
  • 1 Tsp - Garam masala
  • 1 Tsp - Sabji masala
  • 2 Tsp oil
  • 1 Inch cinnamon Stick
  • 4-5 pepper Corns
  • 1 bay leaf
  • 1 Tsp - Aachar masala
  • Fresh coriander finely chopped
  • Fresh coriander to garnish
  • salt to Taste

How to make Fusion Pulao

  1. Soak the Basmati rice and Quinoa for 1 hour and then pressure cook.
  2. Marinate the Paneer with salt and Aachari masala for 30 minutes and roast it on medium flame . Keep the Aachari Paneer aside.
  3. Heat some oil in a pan. Add Cumin, Bay Leaf, Pepper corns, Turmeric and Cinnamon stick. Roast for few seconds.
  4. Add onions, ginger paste and garlic paste and roast till the onions turn slightly brown.
  5. Add all the chopped veggies, salt and chilli powder and keep it on medium flame till the veggies are nicely cooked. Ensure it does not burn.
  6. Add Garam Masala and Sabji Masala and mix well. Saute for 2 Minutes.
  7. Add the boiled rice and quinoa. Mix well so that the masala, veggies and rice, quinoa blend well . Add salt if needed.
  8. Garnish with Aachari Paneer, chopped coriander and serve hot with Boondi Raita or any Raita of your choice.

Reviews for Fusion Pulao (2)

Mansi Jain2 years ago

:bouquet::bouquet:
Reply

Madhuri Sankhyan4 years ago

can we use oats instead of quonia?
Reply

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