Mixed Dry Fruits Biscotti | How to make Mixed Dry Fruits Biscotti

By Reena Andavarapu  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Mixed Dry Fruits Biscotti, How to make Mixed Dry Fruits Biscotti
Mixed Dry Fruits Biscottiby Reena Andavarapu
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About Mixed Dry Fruits Biscotti Recipe

Choose your favourite dry fruits and make this wonderfull crunchy biscotti. It goes well with a cup of hot tea or coffee.

The delicious and mouthwatering Mixed Dry Fruits Biscotti is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mixed Dry Fruits Biscotti is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mixed Dry Fruits Biscotti. Reena Andavarapu shared Mixed Dry Fruits Biscotti recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Mixed Dry Fruits Biscotti. Try this delicious Mixed Dry Fruits Biscotti recipe at home and surprise your family and friends. You can connect with the Reena Andavarapu of Mixed Dry Fruits Biscotti by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mixed Dry Fruits Biscotti can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mixed Dry Fruits Biscotti with other users

Mixed Dry Fruits Biscotti

Ingredients to make Mixed Dry Fruits Biscotti

  • Plain flour - 1 1/2 cup
  • Wheat flour - 1 1/4 cup
  • Baking powder - 2 tsp
  • salt - 1/4 tsp
  • sugar - 1 cup
  • Milk - 1/2 cup
  • oil - 2 tbsp
  • Vanilla extract - 2 tsp
  • 1 cup of almonds and cashews
  • 1/2 cup of dried cranberries and cherries
  • Apple cider vinegar 1tbsp diluted with 3 tbsp water

How to make Mixed Dry Fruits Biscotti

  1. Sift the Dry ingredients and keep aside (except sugar)
  2. Cream the sugar and milk for 2 to 3 mins. Add in the apple cider vinegar, vanilla essence, oil and continue for another 3 mins. ( I used a stand mixer here)
  3. Fold in the flour in batches and the dry fruits too.
  4. Dough would be sticky
  5. Dust some flour over the dough and bring together to form a ball
  6. Now divide the dough into 2 equal balls and make a log at least 3 inches wide
  7. Dust some castor sugar over the logs
  8. Now bake these logs for 30 to 35 min in a preheated oven at 180 C degrees
  9. Take out and let it cool for around 15 mins
  10. Now with a serrated knife make slices of the log in one single go. (do not use the sawing motion)
  11. Now arrange the slices in the tray and let it bake further for 7 to 8 mins on each side
  12. Open and cool on a cooling rack
  13. Serve

Reviews for Mixed Dry Fruits Biscotti (1)

Kanak Patel2 years ago

Looks really yummy!