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Photo of Upsidedown Orange Cake by Priyanjali Joardar at BetterButter

Upsidedown Orange Cake

Priyanjali Joardar
20 minutes
Prep Time
40 minutes
Cook Time
3 People
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ABOUT Upsidedown Orange Cake RECIPE

A perfect dessert during the fresh orange season

Recipe Tags

  • Medium
  • Dinner Party
  • Baking
  • Dessert

Ingredients Serving: 3

  1. All purpose flour 1 cup
  2. Eggs 2
  3. Sugar 3/4 cup +2 tablespoon
  4. Oil 1/4 cup
  5. Fresh Orange Juice 1/4 cup
  6. Orange zest 1 teaspoon
  7. Orange crush 1 tablespoon


  1. Peel outer covering of the orange and slice each segment vertically.
  2. And keep them aside
  3. Take the sugar in a pan and caramelize it
  4. Pour the caramelized sugar in the baking dish covering the bottom completely.
  5. Then arrange the orange segments over it. Keep it aside
  6. Beat the eggs till light and fluffy, to this add sugar and oil and mix well.
  7. Add orange juice, Orange crush, Orange zest to the above mixture and mix well.
  8. Seive the flour, salt, baking powder and add slowly to the wet ingredients.
  9. Fold then lightly till all the batter mixes well.
  10. Pour it slowly over the orange segments on the baking dish and bake in a preheated oven at 180 degrees C for 40 minutes or until the skewer inserted comes out clean.
  11. Once it cools turn it on the plate slowly. The juice from the orange would be oozing out making the cake very moist.
  12. keep in the fridge and serve when cold.

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Annam Shri
Annam Shri   Dec-23-2016

Yummy orange cake!

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