Dilkhush | How to make Dilkhush

By Uma Sarkar  |  22nd Dec 2016  |  
5 from 1 review Rate It!
  • Dilkhush, How to make Dilkhush
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About Dilkhush Recipe

A lovely christmasy recipe, home baked bread stuffed with cake mix.

Dilkhush is an authentic dish which is perfect to serve on all occasions. The Dilkhush is delicious and has an amazing aroma. Dilkhush by Uma Sarkar will help you to prepare the perfect Dilkhush in your kitchen at home. Dilkhush needs 75 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dilkhush. This makes it easy to learn how to make the delicious Dilkhush. In case you have any questions on how to make the Dilkhush you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Uma Sarkar. Dilkhush will surely satisfy the taste buds of your guests and you will get compliments from your guests.


Ingredients to make Dilkhush

  • For the dough -
  • maida - 2 cups
  • Instant yeast - 2 tsp
  • Milk - 3/4 th cup
  • butter - 2 tbsp
  • sugar - 2 tbsp
  • Cake mix -
  • Any plum cake or chocolate cake - 1/2f pound
  • Chocolate sauce - 2 tbsp
  • Vanilla extract - 1 tsp
  • Dry fruits (kaju, kismish, tutti frutti - 1/4 th cup
  • egg wash - 1 egg (beaten)

How to make Dilkhush

  1. For the dough, add the sugar, instant yeast, butter and warm milk to the Maida.
  2. Mix and knead a very soft dough. Cover it with a cling film and Proof it for 1 hour.
  3. Mean while prepare the cake mix with the ingredients mentioned under in the box
  4. Now roll the proofed dough into 2 rounds, one larger than the other.
  5. Put the cake mix onto the bigger roti, and fold the sides.
  6. Cover the opening with the smaller roti and smear the egg wash or melted butter.
  7. Bake it at 180 degree Celsius in a preheated oven for 25-30 minutes. Cool and serve.

Reviews for Dilkhush (1)

Annam Shri2 years ago

Wow! really nice one

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