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Kolkols | How to make Kolkols

By Sweta Shet  |  23rd Dec 2016  |  
★★★★★
★★★★★
5 from 2 reviews Rate It!
  • Kolkols, How to make Kolkols
Kolkolsby Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    2

    Hours
  • Serves

    6

    People

21

2

About Kolkols Recipe

Another of my favorite Christmas goodies.

The delicious and mouthwatering Kolkols is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kolkols is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kolkols. Sweta Shet shared Kolkols recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Kolkols. Try this delicious Kolkols recipe at home and surprise your family and friends. You can connect with the Sweta Shet of Kolkols by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kolkols can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kolkols with other users

Kolkols

Ingredients to make Kolkols

  • all purpose flour - 2 cups
  • Fine rawa/ semolina - 1/2 cup
  • sugar - 2 tbsp
  • salt 1 pinch
  • oil - 2 tbsp
  • egg - 1 beaten lightly
  • Powdered sugar - 1 cup for coating
  • oil for Deep frying

How to make Kolkols

  1. Take flour, rawa, sugar and salt in a bowl. Mix lightly.
  2. Add oil and beaten egg. Rub with fingers to mix.
  3. Add water little by little to knead to a soft dough, but not sticky.
  4. Heat oil for deep frying. Keep powdered sugar ready on a plate.
  5. Take small amount of dough, slightly bigger than a pea. Press on the reverse side of a fork. Press firmly so the indents are seen.
  6. Roll from one side, lengthwise.
  7. Make few at a time and deep fry till golden brown. Take out on absorbent paper and sprinkle powdered sugar or dip into the sugar.
  8. Store in a airtight container when cool.

My Tip:

Kulkuls can be glazed in sugar syrup if you prefer. Make a thick sugar syrup and dip the kulkuls and take out on a plate. Making kulkuls is a bit time consuming, you might want to make a small batch at a time and its nice to engage your kids and friends.

Reviews for Kolkols (2)

sonam sahooa month ago

★★★★★
★★★★★
Wow superb but dough should be tight?
Reply

Annam Shri2 years ago

★★★★★
★★★★★
Awesome Christmas treat!
Reply
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The authentic recipe of Kolkols is prepared and provided by Sweta Shet. Better Butter does not take any responsibility for any duplicity or plagiarism.