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Photo of Kulkuls by Bella Dcosta at BetterButter
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Kulkuls

Dec-28-2016
Bella Dcosta
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kulkuls RECIPE

A must have Christmas goodie in every Goan household.

Recipe Tags

  • Veg
  • Easy
  • Christmas
  • Goa
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 5

  1. 250 gms refined flour
  2. 1 1/2 tbs ghee
  3. 150 gms sugar
  4. Salt to taste

Instructions

  1. Melt the ghee and add it to the refined flour.
  2. Mix the salt in water and make a soft dough with this water.
  3. Take a peas sized ball of dough and spread it on the reverse side of a fork. Press firmly.
  4. Roll it off the fork curling it. Take care to keep the indentations made by the fork intact.
  5. Deep fry till golden brown and drain.
  6. Make a sugar syrup of 1 string consistency with sugar and 1 cup water.
  7. Dip the kulkuls in the sugar syrup and spread out to dry.
  8. Once dry, store in an airtight container.

Reviews (1)  

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Andrea Srivastava
Dec-30-2016
Andrea Srivastava   Dec-30-2016

Wow i love this ethnic and traditional recipe

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