Dry Fruit Chikki | How to make Dry Fruit Chikki

By Latha Nair  |  23rd Dec 2016  |  
5 from 1 review Rate It!
  • Dry Fruit Chikki, How to make Dry Fruit Chikki
Dry Fruit Chikkiby Latha Nair
  • Prep Time

    8

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

32

1

About Dry Fruit Chikki Recipe

Chewy dry fruits & crunchy nuts make this snack a perfect one. This is my recipe

Dry Fruit Chikki is a delicious dish which is enjoyed by the people of every age group. The recipe by Latha Nair teaches how to make Dry Fruit Chikki step by step in detail. This makes it easy to cook Dry Fruit Chikki in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Dry Fruit Chikki at home. This amazing and mouthwatering Dry Fruit Chikki takes 8 minutes for the preparation and 10 minutes for cooking. The aroma of this Dry Fruit Chikki is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Dry Fruit Chikki is a good option for you. The flavour of Dry Fruit Chikki is palatable and you will enjoy each and every bite of this. Try this Dry Fruit Chikki and impress your family and friends.

Dry Fruit Chikki

Ingredients to make Dry Fruit Chikki

  • Mixed fry fruits, like, raisins, figs, prunes, dates - 2 cups
  • Fried mixed nuts, like cashew, pista, peanuts, badam 1cup
  • jaggery 1cup
  • honey 1/2 cup
  • cardamom powder 2 pinches

How to make Dry Fruit Chikki

  1. Chop the big dry fruits & nuts into small pieces. Dry roast the nuts
  2. Take a pan, add jaggery. Let it simmer till it caramelizes.
  3. Then add honey. Stir well for a few seconds. Then add fruits , nuts & cardamom powder .keep on stiring till the mixture thickens.
  4. Transfer the mixture to a greased plate. Roll it well with a greased roller. Make cuts on top,so that we can cut it easily when it cools down.
  5. Break into pieces when cold.

My Tip:

You can make the chikki with sugar. Reduce the quantity of jaggery if you don't want too sweet, as all fruits are a bit sweet. The consistency should be right when you remove the mix from fire

Reviews for Dry Fruit Chikki (1)

Andrea Srivastava2 years ago

so yummy!
Reply