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Tomato Soup

Reena Dixit
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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All time favourite and healthy soup

Recipe Tags

  • Healthy

Ingredients Serving: 4

  1. Tomatoes 5 Large (Chopped)
  2. Onion 1 Medium (Chopped)
  3. Garlic 2 Cloves (Minced)
  4. Carrot 1/2 Medium (Chopped)
  5. Celery 2 inch stalk (Finely chopped)
  6. Sugar 1/2 tsp
  7. Oil 1/2 tbsp
  8. Butter 1 tsp
  9. Bay Leaf 1
  10. Salt to taste
  11. Peppercorns crushed 1/2 tsp
  12. Coriander Leaves croutons and fresh cream to garnish


  1. Heat oil and butter in a pan, add bay leaf, peppercorn, sliced onions and saut until translucent. Add garlic, carrot and celery, stir-fry
  2. Add tomatoes, stir-fry for a minute and add 2 cups of water. Bring it to a boil. Cook for 10-15 mins covered with a lid. Strain the blended mixture through a strainer. Reserve the liquid. Remove peppercorns and bay leaf from the residue and allow it to cool.
  3. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Add the reserved liquid to the pureed tomatoes and adjust the consistency. Put it back on heat.
  4. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Garnish this soup with coriander leaves and add croutons and fresh cream before serving

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Andrea Srivastava
Andrea Srivastava   Dec-26-2016

Awesome! Please share image as well :)

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