Mini Mug Gingerbread House | How to make Mini Mug Gingerbread House

By Amrita Gill Tupper  |  25th Dec 2016  |  
5 from 4 reviews Rate It!
  • Mini Mug Gingerbread House, How to make Mini Mug Gingerbread House
Mini Mug Gingerbread Houseby Amrita Gill Tupper
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

19

4

About Mini Mug Gingerbread House Recipe

Cute little gingerbread houses to perch on your cup of coffee/tea

Mini Mug Gingerbread House is a delicious dish which is liked by people of all age groups. Mini Mug Gingerbread House by Amrita Gill Tupper has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Mini Mug Gingerbread House at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mini Mug Gingerbread House takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mini Mug Gingerbread House is a good option for you. The flavour of Mini Mug Gingerbread House is tempting and you will enjoy each bite of this. Try this Mini Mug Gingerbread House on weekends and impress your family and friends. You can comment and rate the Mini Mug Gingerbread House recipe on the page below.

Mini Mug Gingerbread House

Ingredients to make Mini Mug Gingerbread House

  • 50 gm butter, at room temperature
  • 1/4 cup jaggery, grated
  • 1/2 egg(Beat one egg in a bowl and use half quantity)
  • 1 1/2 tbsp honey
  • 1 1/4 cup all purpose flour
  • 1/2 tbsp ginger powder
  • 1/4 tbsp cinnamon powder
  • 6-7 cloves, dry roasted and powdered
  • 1/4 tsp grated nutmeg
  • 8-10 black pepper, ground
  • 1 cardamom, powdered
  • 1/8 tsp baking soda
  • 1/4 tsp baking powder
  • Pinch of salt
  • 5-6 tbsp icing sugar
  • Few drops of lemon juice
  • little milk for diluting

How to make Mini Mug Gingerbread House

  1. Gingerbread dough: Take jaggery and butter in a bowl and beat till pale and creamy.
  2. Mix in honey and egg.
  3. Sift flour, ginger powder, all spices, baking powder, baking sodaandsalt. Add to the bowl.
  4. Knead dough using hands till it comes together smooth and soft.
  5. Wrap in a plastic and refrigerate for 30 minutes.
  6. Preheat oven to 180 degree Celsius.
  7. Roll out dough 1/4 " thick and cut out desired shapes form it.
  8. I used a templatefor the Gingerbread house. Cut out the template on a piece of thick paper/cardboard and use it to cut out shapes from the dough.
  9. Place on a butter paper/parchment lined baking tray and bake for 8-10 minutes or till they brown well.
  10. Allow to cool.
  11. Icing: Mix icing sugar with few drops of lemon juice and some milk to get a thick consistency good enough for piping.
  12. Fill a piping bag/Ziplock/plastic bag with this icing and snip off the end.
  13. Make desired design on all the pieces.
  14. Use some icing to stick colourful sprinkles on the cookies. Leave to dry. Use the same icing sugar as a glue to join pieces of the gingerbread house

My Tip:

You can omit the egg and use some milk for kneading the dough. The joining of Gingerbread house pieces require some patience and precision as the house can fall apart. After fixing the pieces let it dry completely before touching.

Reviews for Mini Mug Gingerbread House (4)

Ruchira Hoon2 years ago

Hi amrita please refrain from taking pictures of the internet
Reply

BetterButter Editorial2 years ago

Hi Amrita, The image is hazy and unclear, kindly upload the image once again and crop it well so that its clear and visible. Kindly do the same at the earliest. Thanks!
Reply

Kanak Patel2 years ago

These are absolutely adorable!
Reply

Shilpa gupta2 years ago

Mind blowing
Reply

Cooked it ? Share your Photo