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Sambar mini idly

Sarojam Arumugam
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Sambar mini idly RECIPE

This is a perfect combination for a delicious snack, sambhar with some mini idlis. Follow this recipe to make these at home for your loved ones.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Simmering
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Mini idlies 4 cups
  2. Toor dal 1 cup
  3. Onion 1 number finely chopped
  4. Tomato 3 numbers grated
  5. Tamarind 1 pinch
  6. Sambar powder 3 table spoon
  7. Salt
  8. Curry leaves
  9. Ghee 5 table spoon


  1. Soft cook toor dal
  2. Saute onion and tomato
  3. Add sambar powder and tamarind juice
  4. Add salt and cooked dal
  5. Cook well
  6. Add 2 table spoon ghee
  7. In a cup take mini idlies and pour hot sambar over it
  8. Add 1 teaspoon ghee in it
  9. Keep it for 10 minutes to soak
  10. Enjoy tasty sambar idly

Reviews (1)  

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Seema Sharma
Seema Sharma   Mar-19-2018

I will surely try this.

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