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Photo of Fruit Curry by Sweta Shet at BetterButter
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Fruit Curry

Dec-26-2016
Sweta Shet
15 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fruit Curry RECIPE

A Mangalorean recipe made during festivals and weddings. The best part there is no cooking.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Side Dishes
  • High Fibre

Ingredients Serving: 2

  1. mustard - 2 tsp
  2. Dry chillies - 5-6
  3. Grated coconut - 1 cup
  4. jaggery - 1/2 cup
  5. apple - 1 chopped
  6. pineapple - 1/2 cup
  7. bananas - 2, chopped
  8. mango - 1, chopped
  9. grapes - 1/2 cup, halved

Instructions

  1. In a blender, grind mustard and dry chillies, till just coarse.
  2. Add coconut and jaggery and grind along with about 1/2 cup of water. The paste has to be a little coarse not very fine. Keep aside.
  3. Take chopped fruits in a bowl. Add salt and mix. Add the ground paste to this and mix well. Add water if required.
  4. Keep in the refrigerator. It is to be served cold, as a side dish alongside a rice meal.

Reviews (2)  

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Andrea Srivastava
Dec-28-2016
Andrea Srivastava   Dec-28-2016

wow fruit curry! awesome

Zeenath Muhammad Amaanullah
Dec-26-2016
Zeenath Muhammad Amaanullah   Dec-26-2016

Awesome..

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