Soya Cutlets | How to make Soya Cutlets

By Poonam Puri  |  27th Dec 2016  |  
5 from 1 review Rate It!
  • Soya Cutlets, How to make Soya Cutlets
Soya Cutletsby Poonam Puri
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About Soya Cutlets Recipe

A healthy and filling snack

Soya Cutlets is a popular aromatic and delicious dish. You can try making this amazing Soya Cutlets in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Soya Cutlets by Poonam Puri has detailed steps with pictures so you can easily learn how to cook Soya Cutlets at home without any difficulty. Soya Cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Soya Cutlets would satiate your taste buds. You must try making Soya Cutlets this weekend. Share your Soya Cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Puri for inputs. In case you have any queries for Soya Cutlets you can comment on the recipe page to connect with the Poonam Puri. You can also rate the Soya Cutlets and give feedback.

Soya Cutlets

Ingredients to make Soya Cutlets

  • 250 gms soya granules soaked in water
  • 1tsp red chilli powder
  • 1 tsp amchur powder
  • 1 pinch garam masala
  • 1 cup bread crumbs
  • 2 onions finely chopped
  • salt to taste

How to make Soya Cutlets

  1. Mix well all the ingredients
  2. Squeeze the soya granules well before mixing
  3. Shape like cutlets & shallow fry them
  4. Serve them hot with ketchup or green chutney

Reviews for Soya Cutlets (1)

Anupama Kumari2 years ago

Delicious veg cutlets!

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