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Photo of Soya cutlets by Sreemoyee Bhattacharjee at BetterButter
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Soya cutlets

Oct-23-2017
Sreemoyee Bhattacharjee
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya cutlets RECIPE

Bring out the delicious and healthy onto the plates of your loved ones with these spicy soya cutlets..

Recipe Tags

  • Veg
  • Easy
  • Others
  • Fusion
  • Frying
  • Appetizers
  • Lactose Free

Ingredients Serving: 4

  1. Soya nuggets - 1 cup
  2. Boiled and mashed potatoes - 2
  3. Onion (chopped) - 1
  4. Chopped ginger - 1 teaspoon
  5. Chopped garlic - 1 teaspoon
  6. Chopped green chillies - 2
  7. Garam masala powder - 1/4 th teaspoon
  8. Red chilly powder - 1/2 teaspoon
  9. Dry roasted jeera powder - 1/4 teaspoon
  10. Amchoor powder - 1/4 teaspoon
  11. Salt to taste
  12. Coriander leaves (chopped) - handful
  13. Refined oil
  14. Outer coating :
  15. Cornflour/ Maida
  16. Water
  17. Bread crumbs

Instructions

  1. Soak the soya nuggets in boiling water, until they soak the water and fluff up.Drain them and squeeze the extra water out. Wash them with some regular water and repeat the squeezing part.
  2. Now coarsely grind them in a mixer grinder and keep aside. Heat a wok with some oil. Add chopped garlic, ginger and green chillies.
  3. Once they start smelling, add the ground soya nuggets. Stir well and add the powdered masalas, salt.
  4. Cook for few minutes and then add the mashed potato. Mix well and finally add the coriander leaves. Give a stir and keep it aside to cool.
  5. Once the mixture is cold enough, shape them into cutlets of desired shape. Make a thin batter with Cornflour and water.
  6. Dip the cutlets in it and coat them with bread crumbs. Chill them in the fridge for 30 minutes and deep fry them in hot oil, serve.

Reviews (1)  

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arvinda visani
Oct-23-2017
arvinda visani   Oct-23-2017

Wow that's awesome

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