Jello Custard Fruit Cake | How to make Jello Custard Fruit Cake

By shyama thanvi  |  27th Dec 2016  |  
5 from 2 reviews Rate It!
  • Jello Custard Fruit Cake, How to make Jello Custard Fruit Cake
Jello Custard Fruit Cakeby shyama thanvi
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About Jello Custard Fruit Cake Recipe

It's a no bake eggless recipe that is easy to make and is full of fresh fruits that make it healthy

Jello Custard Fruit Cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Jello Custard Fruit Cake has always been everyone's favourite. This recipe by shyama thanvi is the perfect one to try at home for your family. The Jello Custard Fruit Cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jello Custard Fruit Cake is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Jello Custard Fruit Cake is perfect to serve 4 people. Jello Custard Fruit Cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jello Custard Fruit Cake. So do try it next time and share your experience of cooking Jello Custard Fruit Cake by commenting on this page below!

Jello Custard Fruit Cake

Ingredients to make Jello Custard Fruit Cake

  • For bottom Marie layer -
  • 1 packet Marie biscuit
  • 1/2 Cup butter
  • For middle custard jelly layer
  • 200 ml milk( 1/4 cup In a bowl and remaining in another)
  • 6 tbsp sugar
  • 1/ 2 cup water
  • 1/2 cup Agar agar strands
  • 2 tbsp custard powder
  • 1/8 cup chopped apple
  • 1/8 cup chhopped banana
  • 1/2 kiwi chopped
  • 2 tbsp pomegranate seeds
  • Dry fruits
  • For top jelly layer
  • Yellow food colour
  • Some agar agar strands
  • 1/4 cup water
  • sugar 2 tbsp
  • apple , banana, kiwi and cherry for decorating the top layer

How to make Jello Custard Fruit Cake

  1. To make 1st bottom layer, Take Marie biscuits in a Ziplock bag and crush into a powder with the help of a rolling pin. Take it out in a bowl, add butter and mix it well.
  2. Now take a plate, set a greased cake ring and put the mix into it. Press the mixture with the backside of a glass or bowl to firm. Put it into the refrigerator for 15 minutes.
  3. Meanwhile make the custard, for this, take the milk in a pan, add 6 tbsp of sugar in it and put it on the gas stove to boil.
  4. In a small bowl take 1 /4 cup of milk and the custard powder and mix it well to make a thick paste. When milk comes to a boil transfer this paste to milk by stirring continuously.
  5. Add cut fruits and dry fruits in it. Let it cool for a while, till that in a pan take water and add agar agar strands and boil it to dissolve completely.
  6. Transfer this agar agar mixture to the prepared custard. Now take out our Marie layered plate and pour the custard on it. Tap lightly and put in the fridge again for 15 minutes.
  7. To prepare the top layer, take the water and agar agar strands and sugar in a pan, let it boil to dissolve the sugar and agar agar. Add yellow colour and cool it for few seconds.
  8. Now take out the custard and biscuit layered cake and arrange the fruits on it in your way. Now pour the jelly water on it to cover the fruits on the top layer.
  9. Again refrigerate for 15 to 20 mins. After that take it out cut and serve.

My Tip:

Custard should be thick than the regular custard and sugar can be less or more according to your taste. Fruits can be of your choice.

Reviews for Jello Custard Fruit Cake (2)

hida himaaz2 years ago

It's delicious.definitely try this one.

Anupama Kumari2 years ago

The jello looks so good! Awesome one

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