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Khatti Mithi Amla Candy

Dec-29-2016
Chanchal Mahajan
60 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Pickling
  • Veg
  • Hard
  • Everyday
  • Fusion
  • Basic recipe
  • Vegan

Ingredients Serving: 10

  1. Amla 1 kg
  2. Black salt 2 tsp
  3. Sugar 1 kg
  4. Red chilli powder 1 tsp
  5. Hing 1/2 tsp
  6. Jeera powder 1 tsp
  7. Dhania powder 1 tsp
  8. Salt 1/2 tsp

Instructions

  1. Steam Amlas for ten minutes or pressure cook for two whistles.
  2. When cool, remove the seeds. Take a big bowl put the amlas in it. Now put in all the ingredients in it.
  3. Mix well and keep under the sun for 3 days. Mix 2 to 3 times in a day. Sugar will become a syrup.
  4. After 3 days strain the syrup. Spread Amlas on a cloth or newspaper. Keep it for 1 or 2 days depending on the heat, let it dry.
  5. Store in a glass container

Reviews (1)  

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Anupama Kumari
Jan-03-2017
Anupama Kumari   Jan-03-2017

so nice!

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