Home / Recipes / Khatti Mithi Amla Candy

Photo of Khatti Mithi Amla Candy by Chanchal Mahajan at BetterButter

Khatti Mithi Amla Candy

Chanchal Mahajan
60 minutes
Prep Time
15 minutes
Cook Time
10 People
Read Instructions Save For Later

Recipe Tags

  • Pickling
  • Veg
  • Hard
  • Everyday
  • Fusion
  • Basic recipe
  • Vegan

Ingredients Serving: 10

  1. Amla 1 kg
  2. Black salt 2 tsp
  3. Sugar 1 kg
  4. Red chilli powder 1 tsp
  5. Hing 1/2 tsp
  6. Jeera powder 1 tsp
  7. Dhania powder 1 tsp
  8. Salt 1/2 tsp


  1. Steam Amlas for ten minutes or pressure cook for two whistles.
  2. When cool, remove the seeds. Take a big bowl put the amlas in it. Now put in all the ingredients in it.
  3. Mix well and keep under the sun for 3 days. Mix 2 to 3 times in a day. Sugar will become a syrup.
  4. After 3 days strain the syrup. Spread Amlas on a cloth or newspaper. Keep it for 1 or 2 days depending on the heat, let it dry.
  5. Store in a glass container

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anupama Kumari
Anupama Kumari   Jan-03-2017

so nice!

Similar Recipes

A password link has been sent to your mail. Please check your mail.