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Photo of Amla candy by Dr.Kamal Thakkar at BetterButter

Amla candy

Dr.Kamal Thakkar
15 minutes
Prep Time
0 minutes
Cook Time
10 People
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Vitamin C rich gooseberries sun dried to be carried and eaten even when you are on the go.

Recipe Tags

  • Easy
  • Everyday
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Amla-1 kg
  2. Sugar(can use khadi shakar or misri as it is good for health)-700 gms


  1. Boil the amlas in water till semi soft.
  2. Drain water from amlas and deseed them.
  3. After they cool down add sugar.If taking khadi sakar grind it fine.
  4. Let this remain for at least 3 days.When sugar and amla mix with each other gradually syrup forms.Slowly the sweetness is absorbed in the amlas.
  5. Stir lightly with spoon once or twice in a day so that all amlas are covered in syrup.
  6. After 3 days put these amla pieces in a sieve so that all syrup is separated from the amlas.
  7. .Don't discard this syrup,can use this to make amla sharbat.
  8. Dry the amla pieces in a big thali in sun for at least 2 to 3 days.Whwn they become crisp you can fill them in bottles.

Reviews (2)  

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Steph Stephanie
Steph Stephanie   Apr-15-2020

I need a recipe for it so that I can use CBD to make it for my weight loss regime. I have hear that if you add cod to your favorite candies, it will help you in losing weight.

aliza singh
aliza singh   Jan-06-2017

best for good health

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