Methi Handvo (savoury cake) | How to make Methi Handvo (savoury cake)

Name: Methi Handvo (Savoury Cake)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 people
Ingredients: Besan 1 cup; Suji 1/4 cup; Whole wheat flour 1/4 cup; Methi leaves 1 cup; Salt to taste; Sugar 1 tsp; Red chilli powder 1/2 tsp; Baking soda 1/2 tsp; Oil 2 tsp; Oil to grease; Rai 1 tsp; White sesame seeds 1 tsp; Oil 1 tsp

By Rakhi Abhi Mehrotra | 30th Dec 2016 |

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Methi Handvo (savoury cake)by Rakhi Abhi Mehrotra

Prep Time
15
mins
Cook Time
25
mins
Serves
2
People

13 saves

1 review

1 like

About Methi Handvo (savoury cake) Recipe

It's a Gujarati dish. Very healthy and a lot of variation can be done.

Methi Handvo (savoury cake) is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi Handvo (savoury cake) has always been everyone's favourite. This recipe by Rakhi Abhi Mehrotra is the perfect one to try at home for your family. The Methi Handvo (savoury cake) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi Handvo (savoury cake) is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Methi Handvo (savoury cake) is perfect to serve 2 people. Methi Handvo (savoury cake) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi Handvo (savoury cake). So do try it next time and share your experience of cooking Methi Handvo (savoury cake) by commenting on this page below!

Methi Handvo (savoury cake)

Ingredients to make Methi Handvo (savoury cake)

besan 1 cup
Suji 1/4 cup
Whole wheat flour 1/4 cup
methi leaves 1 cup
salt to taste
sugar 1 tsp
red chilli powder 1/2 tsp
baking soda 1/2 tsp
oil 2 tsp
oil to grease
Rai 1 tsp
White sesame seeds 1 tsp
oil 1 tsp

How to make Methi Handvo (savoury cake)

Take mixing bowl. Add besan, suji, flour, salt, chilli powder, methi leaves, sugar and oil. Add water to make a thick paste.(approximately 1 cup). Keep for ten minutes.
Add soda and mix.
Take a vessel. Grease it with oil and pour the batter.
Steam for 25 minutes. Let it cool for 5 minutes.
Take a tadka pan. Add oil, sesame seeds and rai. Cook and pour on handvo.
Serve with chutney

My Tip:

Batter should not be watery. In case it happens add more besan.

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The authentic recipe of Methi Handvo (savoury cake) is prepared and provided by Rakhi Abhi Mehrotra. Better Butter does not take any responsibility for any duplicity or plagiarism.

Methi Handvo (savoury cake) | How to make Methi Handvo (savoury cake)