Methi Handvo (savoury cake) | How to make Methi Handvo (savoury cake)
About Methi Handvo (savoury cake) Recipe
It's a Gujarati dish. Very healthy and a lot of variation can be done.
Methi Handvo (savoury cake) is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi Handvo (savoury cake) has always been everyone's favourite. This recipe by Rakhi Abhi Mehrotra is the perfect one to try at home for your family. The Methi Handvo (savoury cake) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi Handvo (savoury cake) is 15 minutes and the time taken for cooking is 25 minutes. This is recipe of Methi Handvo (savoury cake) is perfect to serve 2 people. Methi Handvo (savoury cake) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi Handvo (savoury cake). So do try it next time and share your experience of cooking Methi Handvo (savoury cake) by commenting on this page below!
Ingredients to make Methi Handvo (savoury cake)
- besan 1 cup
- Suji 1/4 cup
- Whole wheat flour 1/4 cup
- methi leaves 1 cup
- salt to taste
- sugar 1 tsp
- red chilli powder 1/2 tsp
- baking soda 1/2 tsp
- oil 2 tsp
- oil to grease
- Rai 1 tsp
- White sesame seeds 1 tsp
- oil 1 tsp
How to make Methi Handvo (savoury cake)
My Tip:
Batter should not be watery. In case it happens add more besan.
Similar Recipes
Featured Recipes
Featured Recipes
6 Best Recipe Collections