Name: Spicy Cake,Handvo recipe by Yasmin Saiyed at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 cup Sooji( semolina; 1/2 cup coarse gram Flour ( ladu besan); 1 tbs chopped ginger; 2 tbs chopped green garlic; 1 cup chopped cabbage; 1 tbs chopped coriander leaves; 5 green chillies chopped; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 tbs lemon juice; 1/2 cup yogurt; 1 tsp Baking powder; 1/2 baking soda; 1 tbs sugar; 1 tbs pickel Masala ( methiya); Salt to taste; Water for needed; For tadka-; 2 tsp Mustard seeds; 1 tbs seasum seeds; Some curry leaves; 2 tbs oil; 1/2 tsp asafoetida

Ingredients Serving: 6

1 cup Sooji( semolina
1/2 cup coarse gram Flour ( ladu besan)
1 tbs chopped ginger
2 tbs chopped green garlic
1 cup chopped cabbage
1 tbs chopped coriander leaves
5 green chillies chopped
1 tsp turmeric powder
2 tsp red chilli powder
1 tbs lemon juice
1/2 cup yogurt
1 tsp Baking powder
1/2 baking soda
1 tbs sugar
1 tbs pickel Masala ( methiya)
Salt to taste
Water for needed
For tadka-
2 tsp Mustard seeds
1 tbs seasum seeds
Some curry leaves
2 tbs oil
1/2 tsp asafoetida

Instructions

In a bowl add Sooji, flour and yoghurt,ginger, green chillies,all spices and powders, mix well.Add little water and make a thik better.
Keep aside for 5 minutes. Add veggies and mix well add little water. Check the consistency. Required more, than add little water and adjust the consistency.
Better not too thick or not too watery. Heat deep pan and add oil. Add mustard seeds ,curry leaves , when mustard seeds crackle then add asafoetida and sesame seeds.
Keep separate one tbs tadka oil with mustard seeds,and sesame seeds for Spread on top.
After pour all handvo batter ,now pour 1 tbs tadka oil on top . cover and cook on medium heat for 15 minutes or bottom is crispy and golden.
After carefully flip over and cook until the other side is golden. Serve with tea, chatni.
In Oven- Pour the better into a greased deep baking tray ,sprinkle tadka on top. Bake in a pre-heated oven at 200c ( 400f) for 30 minutes or until golden brown in colour.

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