Vanilla Raspberry Tart | How to make Vanilla Raspberry Tart

By Zeenath Muhammad Amaanullah  |  30th Dec 2016  |  
4.5 from 2 reviews Rate It!
  • Vanilla Raspberry Tart, How to make Vanilla Raspberry Tart
Vanilla Raspberry Tartby Zeenath Muhammad Amaanullah
  • Prep Time


  • Cook Time


  • Serves





About Vanilla Raspberry Tart Recipe

Tart is an unique delicacy to enjoy with friends and family . It's crisp crust goes beautifully well with the smooth vanilla pudding . Top it with any fruit of your choice . My favourite happens to be raspberry . The combo is divine .

Vanilla Raspberry Tart is a delicious dish which is liked by people of all age groups. Vanilla Raspberry Tart by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Vanilla Raspberry Tart at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vanilla Raspberry Tart takes 40 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vanilla Raspberry Tart is a good option for you. The flavour of Vanilla Raspberry Tart is tempting and you will enjoy each bite of this. Try this Vanilla Raspberry Tart on weekends and impress your family and friends. You can comment and rate the Vanilla Raspberry Tart recipe on the page below.

Vanilla Raspberry Tart

Ingredients to make Vanilla Raspberry Tart

  • For the base -
  • 120gms flour
  • 70gms cold butter cut into small cubes
  • 1 tsp vanilla extract
  • water as required
  • For the pudding-
  • 200ml heavy cream
  • 700ml whole milk
  • 4 large egg yolks
  • 3 Tbsp cornflour
  • 200gms caster sugar
  • 1 tsp vanilla extract

How to make Vanilla Raspberry Tart

  1. In a bowl , mix together the flour and the small cubes of cold butter with your hands . Using hands is a crucial step since the heat imparted will get your work done effortlessly .
  2. Preheat your oven to 180 degrees C
  3. Use as little of water as possible . You want your dough like a crumbly sandy consistency .
  4. Wrap the dough in a plastic wrap and let it rest in the fridge for about 10 minutes .
  5. In a tart pan greased with a tsp of oil , put it in your sandy dough and spread it around evenly . Cut off the excess dough and do not make the mistake of adding this to your prepared one . You might as well use it for other recipes .
  6. Another very important step here is to poke the entire dough with a fork . What we are doing here is creating tiny holes which will not allow the tart crust to fluff up . Super crucial !
  7. Bake this for about 18-20 mins .
  8. Put the cream and milk into a large pan and gently bring to just below boiling point .
  9. Meanwhile , in a large bowl , whisk together egg yolks , sugar , vanilla extract and cornflour .
  10. Gradually pour the hot milk mixture into the egg mixture , whisking constantly .
  11. Pour the mixture back into the saucepan . Heat gently , stirring with a wooden spoon , until the custard is thickened but before any lumps form .
  12. Pour this into your prepared tart dough and spread it nice and even .
  13. At this point , you have an option . To let this sit in the fridge for about 4-5 hours and eat cold , or as I prefer , by letting it bake for another 10-15 mins till set and enjoy hot .
  14. Serve this with any fruit . My choice being raspberry .

Reviews for Vanilla Raspberry Tart (2)

Shilpa lad2 years ago

Wonderful flavours in this tart!

Yasmeen Ahmed2 years ago


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