Dessert Tacos | How to make Dessert Tacos

By Shilpa Mehta  |  31st Dec 2016  |  
4 from 2 reviews Rate It!
  • Dessert Tacos, How to make Dessert Tacos
Dessert Tacosby Shilpa Mehta
  • Prep Time


  • Cook Time


  • Serves





About Dessert Tacos Recipe

Quite easy to make and a sure hit at your dinner party both look wise and taste wise

Dessert Tacos is delicious and authentic dish. Dessert Tacos by Shilpa Mehta is a great option when you want something interesting to eat at home. Restaurant style Dessert Tacos is liked by most people . The preparation time of this recipe is 30 minutes and it takes 45 minutes to cook it properly. Dessert Tacos is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dessert Tacos. Dessert Tacos is an amazing dish which is perfectly appropriate for any occasion. Dessert Tacos is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dessert Tacos at your home.

Dessert Tacos

Ingredients to make Dessert Tacos

  • For the Taco Shells-
  • maida 2 cups
  • butter 7 tabelspoons
  • Powdered sugar 3 1/2 teaspoons
  • Milk 5 to 6 tablespoons /Or as required to bring the dough together
  • For the White Chocolate cream -
  • Whipping cream 150 ml
  • White chocolate 70 grams
  • For the Fruit Salsa -
  • Fresh or canned chopped mixed fruits 1 cup ( I used canned mixed fruits which had papaya pineapple and cherries)
  • lemon juice 1 teaspoon
  • Chopped basil leaves 1 teaspoon
  • sugar 1 teaspoon (Only if using fresh fruits)
  • For Garnishing -
  • Strawberry Crush 3 tablespoons
  • Basil leaves a few

How to make Dessert Tacos

  1. To make the Taco Shells -
  2. In a bowl mix maida ,sugar butter to form a coarse crumb.
  3. Add milk to it and make a stiff dough.
  4. Wrap the dough in a cling film and rest it for 20 minutes in a refrigerator.
  5. Next roll the dough into small roundales and rest them on a rounded surface to take the shape of a taco.
  6. Bake in a preheated oven at 180 degrees for 12 to 13 minutes or until golden brown .
  7. Remove from the oven and allow to cool down for minimum 1 hour.
  8. To make the fruit salsa -
  9. In a bowl mix the chopped fruits , lemon juice , basil leaves , and sugar ( sugar only if using fresh fruits).
  10. Keep it aside until assembling .
  11. To make the white chocolate cream -
  12. In a bowl whip the whipping cream ( I used tropolite) with a beater until soft peaks form .
  13. In a seperate bowl melt the white chocolate on a double boiler .Allow it to cool a little .
  14. Mix 2 tablespoons of the whipping cream into the melted chocolate .
  15. Add the above mixture to the whipping cream bowl and beat till stiff peaks form .
  16. Fill this in a piping bag and refrigerate until assembling the tacos
  17. Assembling -
  18. In a serving plate place the Taco shells, pipe the whitechocolate cream inside the tacos ,top it with 1 tablespoon of fruit salsa ,drizzle some strawberry crush and place a basil leaf on top .Your dessert tacos are ready to be eaten

My Tip:

Cover the rolling pin with foil paper and rest the rolled taco on them and bake it in the oven to get perfectly shaped tacos

Reviews for Dessert Tacos (2)

Harshi Thakkar2 years ago

Congratulations on winning, great recipe

Shilpa lad2 years ago

These tacos look so heavenly!

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