Name: Fruity Sheer Khurma recipe by Zeenath Fathima at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: Milk 2 litres (full fat); Condensed milk 3/4 th can; Dry fruits 1/2 cup (almonds, pistachios, cashew nuts all soaked, dried and slivered ); 80 gms Vermicelli; Ghee 6 to 7 tbsp; 100 gm fresh cream; 1-2 cup Strawberries sliced; Strawberry puree to serve.

ABOUT Fruity Sheer Khurma RECIPE

Frutilicious and amazingly beautiful fusion of an awesome dessert and an equally awesome fruit. Lip smacking fusion dessert by me.

Ingredients Serving: 6

Milk 2 litres (full fat)
Condensed milk 3/4 th can
Dry fruits 1/2 cup (almonds, pistachios, cashew nuts all soaked, dried and slivered )
80 gms Vermicelli
Ghee 6 to 7 tbsp
100 gm fresh cream
1-2 cup Strawberries sliced
Strawberry puree to serve.

Instructions

Boil milk on low flame until reduced to 3/4 th of the original quantity.
While the milk is boiling, heat ghee in a pan and shallow fry the nuts and the vermicelli both on low flame stirring it occasionally.
As soon as the milk is done, add the condensed milk and the other ingredients as well.
Fresh cream is optional. It just makes the sheer qurma yummier.
Serve it garnished with sliced strawberries for that frutilicious taste.
Drizzle some strawberry puree also when serving for that heavenly taste. For the puree add in some sugar accordingly and blend.

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