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Fresh Fruit Trifle Pudding

Neetu Khanuja
15 minutes
Prep Time
15 minutes
Cook Time
8 People
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ABOUT Fresh Fruit Trifle Pudding RECIPE

Healthy and yummy

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Freezing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. 250 grams eggless sponge cake
  2. 2 to 2 1/2 cup chopped mix fruits(apple, mango, papaya, banana, chikoo, pomegranate, avoid citrus fruits)
  3. 1 1/2 cups milk
  4. 3 tablespoons custard powder
  5. 3 tablespoons warm milk
  6. 4 tablespoons sugar
  7. 7. 4 tablespoon any fruit juice/pulp
  8. 1/2 cup whipped cream
  9. 1/4th teaspoon vanilla essence(optional)
  10. Plain vanilla ice cream(optional)
  11. Chocolate chips(optional)


  1. warm 3 tablespoon milk and add 3 tablespoon custard powder in it.keep this paste aside.
  2. dissolve the custard powder, there should be no lumps.
  3. stir and heat 1 1/2 cup milk +sugar solution on a medium flame, add custard paste into it and stir continuously until it thickens.cool it to room temperature.
  4. take 1/2cup chilled whipping cream, add 1/4th teaspoon vanilla essence
  5. .slice and chop the fruits . don't take citrus fruits.
  6. take 250 gms eggless sponge cake and cut into small cubes.
  7. Now line serving bowl with a portion of cake, then with fruit pulp/juice, then chopped fruits, custard and chilled whipped cream
  8. Repeat till ingredients are over
  9. decorate with chocolate chips(optional).
  10. cool in the refrigerator for 3 to 4 hours.
  11. Serve

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Shilpa lad
Shilpa lad   Jan-03-2017

This pudding looks awesome!

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