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Photo of Adadiya by Kamal Thakkar at BetterButter


Kamal Thakkar
120 minutes
Prep Time
30 minutes
Cook Time
10 People
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Gujrati winter sweet

Recipe Tags

  • Medium
  • Gujarat
  • Healthy

Ingredients Serving: 10

  1. Urad daal -500gms(coarsely ground)
  2. Wheat flour- 100gms
  3. Sugar-400gms
  4. Water- 2cups
  5. Ghee- 500gms+1cup
  6. Milk-1cup
  7. 2 tsp each ( elaichi,black pepper,dalchini,sunth,ganthoda powder)
  8. 1 tbsp each (Dry fruits like cashew,almonds, pista)
  9. Edible gum- 100gms
  10. Dry coconut powder -200 gms


  1. First mix both flours and add 1 cup ghee and milk. Brush it into the flours with both hands till it resembles bread crumbs.
  2. Keep this flour covered for 1 hour.
  3. After 1 hour sieve this mixture.Break all lumps.
  4. Heat ghee in a thick pan and add this flour.Start roasting at slow flame till it becomes brown in colour and you get a nice aroma of roasted flour.
  5. You can roast the edible gum before the flour if you like big pieces but as my family does not like gum to come in between while chewing,I crushed the gum and added it after my flour turned golden
  6. Add coconut powder and dry fruit pieces and spices Switch off the gas.
  7. Take sugar in another pan and add water. Make one and a half thread chashni.
  8. Add this chashni to our roasted flour mix and stir well.
  9. Pour into greased thali and press with a flat spatula to level it.
  10. Form cuts in diamond shape or squares and let it cool.
  11. After it cools remove and store in an airtight box.
  12. Give a piece with milk everyday to your family members.

Reviews (4)  

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BetterButter Editorial
BetterButter Editorial   May-05-2017

Hi Dr Kamal, your cookbook is under processing and we noticed that a lot of your recipes are not written step-wise, as a result your cookbook will not be printed properly. We request you to kindly edit and put the recipe steps separately as soon a spossible for- 1). Adadiya 2).Kacharyu 3) Wheat flour biscuit 4) Wheat flour pav

aliza singh
aliza singh   Jan-04-2017

very healthy dish!

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