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Photo of Green Chicken by Tasneem Rajkotwala at BetterButter
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4.8(12)
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Green Chicken

Sep-29-2015
Tasneem Rajkotwala
0 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Green Chicken RECIPE

This recipe is of the traditional green chicken which has been passed down through generations. The ingredients for the green paste are very similar to a chutney, a very popular condiment in any Indian household. The lovely lush green color is entirely natural. The flavour from the dry coconut lifts the dish like no other.

Recipe Tags

  • Non-veg
  • Everyday
  • Punjabi
  • Main Dish

Ingredients Serving: 4

  1. chicken with bone – 500 grams
  2. onion – 1 thinly sliced
  3. coriander – 1 cup. washed
  4. mint leaves – 1/4 cup washed
  5. green chillies – 2 or more
  6. Dry coconut – 2 tablespoon grated
  7. cashew nuts – 1 tablespoon
  8. garlic – 4 pods
  9. Whole cumin – 1 tablespoon
  10. salt to taste
  11. Cooking oil – 2 tablespoon
  12. water as required

Instructions

  1. Wash the chicken, pat dry and keep aside.
  2. Slightly roast the cashews and cumin in a pan until the fragrance develops.
  3. Grind together the cashews, cumin, onion, coriander, mint, green chillies, garlic and coconut to form a smooth and thick paste, adding a tablespoon water if required.
  4. Heat oil and saute the green paste until the oil starts to separate itself.
  5. Add in the chicken, salt to taste and continue cooking at medium heat while stirring occasionally.
  6. Pour in water if the gravy is too thick and close the lid. Cook on a low flame till the chicken is cooked to the bone.
  7. Squeeze a lime and serve hot with chapatis, naan or rice.

Reviews (12)  

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felix stanley
Jul-04-2019
felix stanley   Jul-04-2019

I love this recipe Tasneem! It was delicious and yet it was easy and quick! Would it be ok if I post the recipe on my web page under your name? I can provide details or go to @the_felixster. I could use a pic of you too but only if all ok?!

saba ahmad
Mar-27-2018
saba ahmad   Mar-27-2018

Made it today. Turned out well

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